Spicy Roasted Broccoli with Lemon & ZENB Rotini Pasta
PREP TIME 10 minutes
COOK TIME 20 minutes
TOTAL TIME 30 minutes
Serving Size: 387g
|Amount per Serving*||% Daily Value|
FEATURED IN RECIPE
ZENB Rotini Pasta
This gluten-free recipe is a simple way to enjoy your ZENB Rotini Pasta. Low in a calories and fat, this dish combines roasted broccoli with lemon and other seasonings to deliver a delicious flavor. You will love the simple flavor while enjoying a good source of fiber and vitamin C.
- 1 large head broccoli, cut into small florets
- 100% olive oil spray
- 1/4 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1 box (12 ounces) ZENB Rotini Pasta made from 100% Yellow Peas, uncooked
- 2 cloves garlic, finely grated
- 1 lemon, zested, juiced
- 4 ounces crumbled feta cheese
Preheat oven to 425°F. Spread broccoli in single layer on rimmed baking sheet. Spray lightly with olive oil spray. Sprinkle with salt, black pepper and red pepper flakes. Bake 15-20 minutes or until edges begin to brown and broccoli is tender.2.
Cook ZENB Pasta 1 minute less than directed on package. Reserve 1 cup pasta cooking water. Drain; return pasta to pot.3.
Add broccoli, garlic, lemon zest and juice to pot. Cook on medium heat 1-2 minutes while tossing gently, adding reserved pasta water in 1/4 cup increments as needed until pasta is tender. Remove pan from heat; stir in feta cheese before serving.
Add a pop of color by swapping in cauliflower for all or part of the broccoli. Crumbled goat cheese or shredded Parmesan make great substitutes for the feta.
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