Spicy Roasted Broccoli with Lemon & ZENB Rotini Pasta

This gluten-free recipe is a simple way to enjoy your ZENB Rotini Pasta. Low in a calories and fat, this dish combines roasted broccoli with lemon and other seasonings to deliver a delicious flavor. You will love the simple flavor while enjoying a good source of fiber and vitamin C.

• 1 large head broccoli, cut into small florets
• 100% olive oil spray
• 1/4 teaspoon kosher salt
• 1/2 teaspoon freshly cracked black pepper
• 1/2 teaspoon crushed red pepper flakes
• 12 ounces ZENB Yellow Pea Rotini Pasta, uncooked
• 2 cloves garlic, finely grated
• 1 lemon, zested, juiced
• 4 ounces crumbled feta cheese

INSTRUCTIONS

1.

Preheat oven to 425°F. Spread broccoli in single layer on rimmed baking sheet. Spray lightly with olive oil spray. Sprinkle with salt, black pepper and red pepper flakes. Bake 15-20 minutes or until edges begin to brown and broccoli is tender.

2.

Cook ZENB Pasta 1 minute less than directed on package. Reserve 1 cup pasta cooking water. Drain; return pasta to pot.

3.

Add broccoli, garlic, lemon zest and juice to pot. Cook on medium heat 1-2 minutes while tossing gently, adding reserved pasta water in 1/4 cup increments as needed until pasta is tender. Remove pan from heat; stir in feta cheese before serving.