Spaghetti with Soy Dipping Sauce


PREP TIME 10 minutes

COOK TIME 10 minutes

TOTAL TIME 20 minutes

Nutrition Facts


Serving Size: 233g
Servings: 4

Calories: 270

Amount per Serving*% Daily Value
Total Fat5g6%
Saturated Fat0.5g3%
Trans Fat0g
Dietary Fiber8g29%
Total Sugar6g
Vitamin A 2%
Vitamin C 2%
Vitamin D 0mcg 0%
Calcium 48mg 4%
Iron 3mg 15%
Potassium 448mg 10%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


ZENB Spaghetti

Craving a salty and flavorful noodle meal? ZENB Spaghetti can cure it with a soy dipping sauce that is dripping in flavor, and it is a good source of fiber.


  • 1 box (8 ounces) ZENB Spaghetti Pasta made from 100% Yellow Peas
  • 1 teaspoon toasted sesame oil
  • 1 cup low-sodium vegetable broth
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons mirin
  • 1 sheet nori, cut into thin strips
  • 2 tablespoons black & white sesame seeds
  • 1-1/2-inch knob ginger, peeled and minced
  • 2 green onions, thinly sliced



Cook ZENB Pasta as directed on package. Rinse pasta under cold running water until chilled; drain well. Toss with sesame oil; divide between 4 individual serving bowls.


Meanwhile, combine broth, soy sauce and mirin in liquid measuring cup. Divide between 4 smaller individual dipping bowls. Serve with sesame seeds, nori, ginger and green onions.

Tasty Tips

This dish was inspired by traditional Japanese cold soba noodles. Substitute dashi for the vegetable broth in the dipping sauce for a boost of umami.

Chilling the ZENB Pasta under cold running water as directed in our recipes produces the best pasta texture in cold applications. This recipe is best served immediately, as opposed to preparing ahead to refrigerate overnight.

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