One-Pan Chicken Parm with ZENB Penne Pasta

This low calorie Chicken Parm recipe is a great way to enjoy your ZENB Penne Pasta. We love recipes that only use one-pan, it makes the cooking and cleaning process much easier. This recipe provides protein, along with the delicious flavor of the classic chicken parm dish. Enjoy!

• 3 tablespoons olive oil, divided
• 1/4 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 pound boneless, skinless chicken breast, cut into bite-size pieces
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 1 jar (24 ounces) marinara sauce
• 3 cups water
• 1 box (12 ounces) ZENB Penne Pasta made from 100% Yellow Peas, uncooked
• 1 1/2 cups shredded part-skim mozzarella cheese
• 1/4 cup loosely packed basil leaves

INSTRUCTIONS

1.

Heat 1 tablespoon oil in large deep skillet on medium heat. Add panko; stir to combine. Cook 8-10 minutes stirring frequently, until golden brown. Transfer breadcrumbs to small bowl; stir in Parmesan.

2.

Wipe out skillet; heat remaining oil on medium-high heat. Add chicken; sprinkle with salt, pepper and oregano. Cook chicken 5-7 minutes until done. Stir in marinara sauce, water, and ZENB Pasta. Bring mixture to a boil. Reduce heat to medium-low; cover. Cook 13-15 minutes, stirring occasionally, until pasta is tender. Sprinkle top with mozzarella; cook 1-2 minutes until melted.

3.

Garnish with toasted bread crumbs and basil immediately before serving.