Oaxaca-Style Agile
SERVES 6
PREP TIME 15 minutes
COOK TIME 8 minutes
TOTAL TIME 23 minutes
NUTRITION FACTS
Serving Size: 239g
Servings: 6
Calories: 350
| Amount per Serving* | % Daily Value | |
| Total Fat | 5g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | |
| Cholesterol | 5mg | 2% |
| Sodium | 260mg | 11% |
| Carbohydrates | 60g | 22% |
| Dietary Fiber | 13g | 46% |
| Total Sugar | 4g | |
| Protein | 19g | |
| Vitamin A | 40% | |
| Vitamin C | 6% | |
| Vitamin D | 0mcg | 0% |
| Calcium | 93mg | 8% |
| Iron | 4mg | 20% |
| Potassium | 354mg | 8% |
FEATURED IN RECIPE
ZENB Pasta Variety
Try this beautiful ZENB Pasta Agile dish honoring the flavors of Oaxaca, Mexico. This dish is a good source of protein and is a good source of fiber.
INGREDIENTS
- 2 teaspoons olive oil
- 2 medium carrots, cut into 1/8-inch-thick slices
- 2 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 12 ounces ZENB Pasta Agile, uncooked
- 2 cups frozen corn kernels
- 1 can (15 ounces) black beans, rinsed
- 1/2 teaspoon ground cumin
- 1/4 teaspoon kosher salt
- 1/4 cup crumbled queso fresco
- 2 tablespoons chopped fresh cilantro
- 1 lime, cut into wedges
INSTRUCTIONS
1.Heat oil in a large skillet on medium-high heat. Add carrots; cook 4-5 minutes until crisp-tender. Add garlic; cook 30 seconds or until fragrant.
2.Stir in broth, ZENB Pasta Agile, corn, beans, cumin, and salt. Cover with lid. Cook for 2 minutes, or until pasta is tender. Remove pan from heat; stir gently.
3.Sprinkle with cheese and cilantro. Serve immediately with lime wedges.
Tasty Tips
Serve with your favorite hot sauce for added heat!
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