Muffaletta ZENB Pasta Salad

Name: Muffaletta ZENB Pasta Salad
Prep time: 18 min
Cook time: 15 min
Yield: 4
Ingredients: 1 box (8 ounces) ZENB Cavatappi Pasta made from 100% Yellow Peas; 2 teaspoons olive oil; 2 teaspoons sherry vinegar; 1 cup loosely packed baby arugula; 1/2 small red onion, chopped; 1/4-pound fontina cheese, cut into 1/4-inch cubes; 2 ounces sliced Genoa salami, cut into 1/4-inch pieces; 2 ounces sliced mortadella, cut into 1/4-inch pieces; 3 tablespoons sliced green olives; 3 tablespoons chopped fresh basil

SERVES 4

PREP TIME 18 minutes

COOK TIME 15 minutes

TOTAL TIME 33 minutes

Nutrition Facts

NUTRITION FACTS

Serving Size: 226g
Servings: 4

Calories: 420

Amount per Serving*		% Daily Value
Total Fat	20g	26%
Saturated Fat	7g	35%
Trans Fat	0g
Cholesterol	45mg	15%
Sodium	760mg	33%
Carbohydrates	38g	14%
Dietary Fiber	8g	29%
Total Sugar	2g
Protein	23g
Vitamin A		15%
Vitamin C		2%
Vitamin D	0mcg	0%
Calcium	266mg	20%
Iron	3mg	15%
Potassium	467mg	10%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

FEATURED IN RECIPE

ZENB Cavatappi Pasta

Muffaletta ZENB Pasta Salad will be the newest dish you will want to take to any potluck or party. Using ZENB Cavatappi Pasta as the "bread" that holds the salad together, your fans will be raving about it as an excellent source of protein and a good source of fiber.

INGREDIENTS

1 box (8 ounces) ZENB Cavatappi Pasta made from 100% Yellow Peas
2 teaspoons olive oil
2 teaspoons sherry vinegar
1 cup loosely packed baby arugula
1/2 small red onion, chopped
1/4-pound fontina cheese, cut into 1/4-inch cubes
2 ounces sliced Genoa salami, cut into 1/4-inch pieces
2 ounces sliced mortadella, cut into 1/4-inch pieces
3 tablespoons sliced green olives
3 tablespoons chopped fresh basil

INSTRUCTIONS

Cook ZENB Pasta as directed on package. Rinse pasta under cold running water until chilled. Drain well.

Whisk olive oil and vinegar together in a large bowl. Add pasta and all remaining ingredients; mix gently to combine. Serve immediately.

Tasty Tips

Chilling the ZENB Pasta under cold running water as directed in our recipes produces the best pasta texture in cold applications.

Mortadella is a cured Italian sausage seasoned with black pepper, myrtle berries and pistachios. It is available at the deli counter of the grocery store or Italian market.

Substitute olive loaf bologna for mortadella.

ZENB Elbows and Rotini also work great in this recipe!

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