Kimchi Bibim Guksu


PREP TIME 20 minutes

COOK TIME 10 minutes

TOTAL TIME 30 minutes

Nutrition Facts


Serving Size: 271g
Servings: 4

Calories: 270

Amount per Serving*% Daily Value
Total Fat5g6%
Saturated Fat1g5%
Trans Fat0g
Dietary Fiber9g32%
Total Sugar4g
Vitamin A 8%
Vitamin C 6%
Vitamin D 0mcg 0%
Calcium 86mg 6%
Iron 5mg 30%
Potassium 567mg 10%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


ZENB Pasta Variety

Kimchi Bibim Guksu is going to be your new favorite collaboration of spice and flavor. ZENB Spaghetti is the base of this mouthwatering dish  which is low in calories and a good source of fiber.


  • 8 ounces ZENB Yellow Pea Spaghetti, uncooked
  • 1 tablespoon gochujang paste
  • 1/2 cup prepared kimchi, plus 2 teaspoons kimchi brine
  • 1 clove garlic, minced
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon sugar
  • 2 soft-boiled eggs, halved
  • 1 small seedless cucumber, cut into matchsticks
  • 2 radishes, thinly sliced
  • 1 teaspoon toasted sesame seeds
  • 1 green onion, thinly sliced



Cook ZENB Pasta as directed on package. Rinse pasta under cold running water until chilled. Drain well.


Meanwhile, whisk gochujang, kimchi brine, garlic, sesame oil and sugar in a large bowl. Add pasta; mix gently to combine.


Divide pasta mixture between 4 bowls. Top with eggs, kimchi, cucumbers, radishes, sesame seeds and green onions.

Tasty Tips

Kimchi, a traditional spicy Korean fermented pickle, is often made with napa cabbage or daikon radish. Kimchi can be eaten raw, or used in soups and stews.

Make sure to seek out a vegan kimchi when following a vegan or vegetarian diet, as the traditional recipe often includes brined shrimp or fish sauce.

Gochujang is located in the condiment aisle or Asian section of most well-stocked grocery stores, or online.

Gochujang is a sweet, savory, and spicy fermented condiment popular in Korean cooking. It is often used as a base for stews, stir-fries, dipping sauces and marinades.

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