Kimchi Bibim Guksu
SERVES 4
PREP TIME 20 minutes
COOK TIME 10 minutes
TOTAL TIME 30 minutes
NUTRITION FACTS
Serving Size: 271g
Servings: 4
Calories: 270
| Amount per Serving* | % Daily Value | |
| Total Fat | 5g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | |
| Cholesterol | 110mg | 37% |
| Sodium | 440mg | 19% |
| Carbohydrates | 41g | 15% |
| Dietary Fiber | 9g | 32% |
| Total Sugar | 4g | |
| Protein | 15g | |
| Vitamin A | 8% | |
| Vitamin C | 6% | |
| Vitamin D | 0mcg | 0% |
| Calcium | 86mg | 6% |
| Iron | 5mg | 30% |
| Potassium | 567mg | 10% |
FEATURED IN RECIPE
ZENB Pasta Variety
Kimchi Bibim Guksu is going to be your new favorite collaboration of spice and flavor. ZENB Spaghetti is the base of this mouthwatering dish which is low in calories and a good source of fiber.
INGREDIENTS
- 8 ounces ZENB Yellow Pea Spaghetti, uncooked
- 1 tablespoon gochujang paste
- 1/2 cup prepared kimchi, plus 2 teaspoons kimchi brine
- 1 clove garlic, minced
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon sugar
- 2 soft-boiled eggs, halved
- 1 small seedless cucumber, cut into matchsticks
- 2 radishes, thinly sliced
- 1 teaspoon toasted sesame seeds
- 1 green onion, thinly sliced
INSTRUCTIONS
1.Cook ZENB Pasta as directed on package. Rinse pasta under cold running water until chilled. Drain well.
2.Meanwhile, whisk gochujang, kimchi brine, garlic, sesame oil and sugar in a large bowl. Add pasta; mix gently to combine.
3.Divide pasta mixture between 4 bowls. Top with eggs, kimchi, cucumbers, radishes, sesame seeds and green onions.
Tasty Tips
Kimchi, a traditional spicy Korean fermented pickle, is often made with napa cabbage or daikon radish. Kimchi can be eaten raw, or used in soups and stews.
Make sure to seek out a vegan kimchi when following a vegan or vegetarian diet, as the traditional recipe often includes brined shrimp or fish sauce.
Gochujang is located in the condiment aisle or Asian section of most well-stocked grocery stores, or online.
Gochujang is a sweet, savory, and spicy fermented condiment popular in Korean cooking. It is often used as a base for stews, stir-fries, dipping sauces and marinades.
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