Kimchi and Corn Cheese ZENB Lasagna


PREP TIME 15 minutes

COOK TIME 60 minutes

TOTAL TIME 75 minutes

Nutrition Facts


Serving Size: 229g
Servings: 9

Calories: 300

Amount per Serving*% Daily Value
Total Fat13g17%
Saturated Fat6g30%
Trans Fat0g
Dietary Fiber4g14%
Total Sugar6g
Vitamin A 15%
Vitamin C 1%
Vitamin D 0mcg 0%
Calcium 356mg 25%
Iron 2mg 10%
Potassium 303mg 6%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


ZENB Lasagna

If you like spicy kimchi, corn, and cheese, you will love this hearty dish featuring ZENB Lasagna. Spice up your life with a filling and bold-flavored meal that is perfect for a party or your regular meal rotation. This dish is also a good source of protein.


  • 3 cups frozen fire-roasted corn kernels, thawed, drained
  • 2 cups shredded part-skim mozzarella cheese, divided
  • 1 3/4 cups part-skim ricotta cheese
  • 1/4 cup light mayonnaise
  • 5 green onions, thinly sliced, divided
  • 1 egg, beaten
  • 12 sheets ZENB Yellow Pea Lasagna
  • 3 cups prepared kimchi, finely chopped, including brine



Preheat oven to 375°F. Combine corn, 1 1/2 cups mozzarella, ricotta, mayonnaise, 3 sliced green onions and egg in medium bowl until well-blended.


Spread 1 cup kimchi onto bottom of 13x9-inch baking dish sprayed with olive oil. Arrange 3 ZENB Lasagna sheets in dish, allowing small gap between each sheet and sides of dish. Top with 1/3 of ricotta mixture, 1/3 of kimchi and 3 noodles. Repeat layers twice. Top with remaining mozzarella. Cover tightly with foil sprayed with olive oil.


Bake 50-55 minutes, or until a knife goes through the center of the lasagna easily. Let stand 10 minutes before sprinkling with remaining green onions and slicing to serve.

Tasty Tips

This lasagna recipe was inspired by a popular Korean appetizer dish, corn cheese.

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