Italian Sausage, Kale, & Cherry Tomato ZENB Pasta Toss
PREP TIME 5 minutes
COOK TIME 25 minutes
Serving Size: 491g
|Amount per Serving*||% Daily Value|
FEATURED IN RECIPE
ZENB Rotini Pasta
This pasta dish delivers a variety of flavors by combining Italian sausage, kale, and cherry tomatoes and more. This is the perfect dish for a flexitarian diet or someone looking to get more nutrition out of their traditional pasta dishes by getting a good source of vitamin A, while staying low in calories and cholesterol.
- 1 box (12 ounces) ZENB Rotini Pasta made from 100% Yellow Peas, uncooked
- 1 teaspoon olive oil
- 1 pound bulk hot or mild Italian sausage
- 1 small onion, finely chopped
- 3 cloves garlic, thinly sliced
- 1/2 cup white wine
- 1 cup chicken stock
- 4 cups loosely packed baby kale
- 1 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 1 tablespoon balsamic vinegar
- 1/2 cup coarsely chopped basil
Cook ZENB Pasta as directed on package. Drain.2.
Meanwhile, heat oil in large skillet on medium-high heat; add sausage. Cook 7-10 minutes until deep golden brown, while breaking up the meat with a wooden spoon. Drain sausage; return to skillet.3.
Reduce heat to medium; add onion and garlic. Cook 3-4 minutes or until translucent, stirring frequently. Add wine; bring to boil scraping up any browned bits from bottom of pan. Cook 3-4 minutes until most liquid is evaporated. Add stock; cook until liquid is reduced by half. Stir in pasta, kale and tomatoes; cover. Cook 1-2 minutes or until greens are wilted.4.
Remove pan from heat; add cheese & vinegar. Mix gently until cheese is melted and well combined. Serve immediately sprinkled with basil.
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