Grilled Chicken Chimichurri Agile

Grilled Chicken Chimichurri ZENB Pasta Agile is a fresh burst of tangy flavor that will awaken your taste buds. It is also good source of protein and a good source of fiber.

• 1/2 cup fresh cilantro leaves
• 1/4 cup fresh Italian parsley leaves
• 1 tablespoon red wine vinegar
• 1 clove garlic
• 1/8 teaspoon crushed red pepper flakes
• 2 tablespoons olive oil
• 1 pound boneless skinless chicken breast
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 medium red bell pepper, chopped
• 2 cups water
• 12 ounces ZENB Pasta Agile, uncooked
• 1/2 cup cherry tomatoes, quartered

INSTRUCTIONS

1.

Combine cilantro, parsley, vinegar, garlic and crushed red pepper in work bowl of small food processor. Pulse 5-10 seconds, or until coarsely chopped. Add olive oil; process until smooth.

2.

Preheat grill pan sprayed with olive oil on medium heat. Season chicken with salt and pepper. Grill 6-8 minutes, turning once, until done. Let chicken rest on clean plate.

3.

Heat large skillet sprayed with olive oil on medium-high heat. Add peppers. Cook 1-2 minutes until crisp-tender. Stir in water and ZENB Pasta Agile; cover with lid. Cook 2 minutes, or until pasta is tender. Remove pan from heat. Stir in herb mixture and tomatoes. Serve immediately topped with chicken sliced into thin strips.