Grilled Chicken Chimichurri Agile


PREP TIME 15 minutes

COOK TIME 13 minutes

TOTAL TIME 28 minutes

Nutrition Facts


Serving Size: 258g
Servings: 6

Calories: 340

Amount per Serving*% Daily Value
Total Fat8g10%
Saturated Fat1g5%
Trans Fat0g
Dietary Fiber8g29%
Total Sugar2g
Vitamin A 10%
Vitamin C 15%
Vitamin D 0mcg 0%
Calcium 56mg 4%
Iron 4mg 20%
Potassium 356mg 8%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


ZENB Pasta Variety

Grilled Chicken Chimichurri ZENB Pasta Agile is a fresh burst of tangy flavor that will awaken your taste buds. It is also good source of protein and a good source of fiber.


  • 1/2 cup fresh cilantro leaves
  • 1/4 cup fresh Italian parsley leaves
  • 1 tablespoon red wine vinegar
  • 1 clove garlic
  • 1/8 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breast
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 medium red bell pepper, chopped
  • 2 cups water
  • 12 ounces ZENB Pasta Agile, uncooked
  • 1/2 cup cherry tomatoes, quartered



Combine cilantro, parsley, vinegar, garlic and crushed red pepper in work bowl of small food processor. Pulse 5-10 seconds, or until coarsely chopped. Add olive oil; process until smooth.


Preheat grill pan sprayed with olive oil on medium heat. Season chicken with salt and pepper. Grill 6-8 minutes, turning once, until done. Let chicken rest on clean plate.


Heat large skillet sprayed with olive oil on medium-high heat. Add peppers. Cook 1-2 minutes until crisp-tender. Stir in water and ZENB Pasta Agile; cover with lid. Cook 2 minutes, or until pasta is tender. Remove pan from heat. Stir in herb mixture and tomatoes. Serve immediately topped with chicken sliced into thin strips.

Tasty Tips

This recipe is a great way to use up fresh herbs from the garden or the market. Make extra chimichurri to refrigerate and store for up to 3 days. Serve as a flavorful sauce on grilled meats, fish or vegetables.

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