Garlic-Sesame Gochujang Spaghetti


PREP TIME 15 minutes

COOK TIME 12 minutes

TOTAL TIME 27 minutes

Nutrition Facts


Serving Size: 220g
Servings: 4

Calories: 230

Amount per Serving*% Daily Value
Total Fat3g4%
Saturated Fat0g0%
Trans Fat0g
Dietary Fiber8g29%
Total Sugar2g
Vitamin A 10%
Vitamin C 20%
Vitamin D 0mcg 0%
Calcium 60mg 4%
Iron 3mg 15%
Potassium 479mg 10%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


ZENB You Pick It Pack

ZENB Spaghetti sets the stage for this sweet and spicy dish featuring gochujang sauce for a flavor explosion. It is also a good source of fiber and low in calories.


  • 8 ounces ZENB Spaghetti Pasta made from 100% Yellow Peas, uncooked
  • 1 teaspoon olive oil
  • 1 cup shredded napa cabbage
  • 1 small red bell pepper, seeded and chopped
  • 1 tablespoon Korean gochujang sauce
  • 2 cloves garlic, thinly sliced
  • 2 green onions, thinly sliced
  • 1/4 teaspoon toasted sesame oil



Cook ZENB Pasta as directed on package. Reserve 1/2 cup pasta cooking water; drain.


Heat oil in large skillet on medium-high heat. Add cabbage, bell pepper, gochujang and garlic. Cook 3-4 minutes, stirring frequently, until crisp-tender. Add pasta and reserved pasta water. Cook 2-3 minutes, stirring frequently, until pasta is evenly coated.


Top with green onions and sesame oil before serving.

Tasty Tips

Gochujang is a sweet, savory, and spicy fermented pepper condiment used in Korean cooking. Gochujang makes a great base for stews, stir-frys and marinades. It is available online or in the Asian section of a well-stocked grocery store.

Sprinkle this dish with toasted sesame seeds for a crunchy garnish.

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