Garlic-Sesame Gochujang Spaghetti
SERVES 4
PREP TIME 15 minutes
COOK TIME 12 minutes
TOTAL TIME 27 minutes
NUTRITION FACTS
Serving Size: 220g
Servings: 4
Calories: 230
| Amount per Serving* | % Daily Value | |
| Total Fat | 3g | 4% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 280mg | 12% |
| Carbohydrates | 39g | 14% |
| Dietary Fiber | 8g | 29% |
| Total Sugar | 2g | |
| Protein | 12g | |
| Vitamin A | 10% | |
| Vitamin C | 20% | |
| Vitamin D | 0mcg | 0% |
| Calcium | 60mg | 4% |
| Iron | 3mg | 15% |
| Potassium | 479mg | 10% |
FEATURED IN RECIPE
ZENB Pasta Variety
ZENB Spaghetti sets the stage for this sweet and spicy dish featuring gochujang sauce for a flavor explosion. It is also a good source of fiber and low in calories.
INGREDIENTS
- 8 ounces ZENB Yellow Pea Spaghetti, uncooked
- 1 teaspoon olive oil
- 1 cup shredded napa cabbage
- 1 small red bell pepper, seeded and chopped
- 1 tablespoon Korean gochujang sauce
- 2 cloves garlic, thinly sliced
- 2 green onions, thinly sliced
- 1/4 teaspoon toasted sesame oil
INSTRUCTIONS
1.Cook ZENB Pasta as directed on package. Reserve 1/2 cup pasta cooking water; drain.
2.Heat oil in large skillet on medium-high heat. Add cabbage, bell pepper, gochujang and garlic. Cook 3-4 minutes, stirring frequently, until crisp-tender. Add pasta and reserved pasta water. Cook 2-3 minutes, stirring frequently, until pasta is evenly coated.
3.Top with green onions and sesame oil before serving.
Tasty Tips
Gochujang is a sweet, savory, and spicy fermented pepper condiment used in Korean cooking. Gochujang makes a great base for stews, stir-frys and marinades. It is available online or in the Asian section of a well-stocked grocery store.
Sprinkle this dish with toasted sesame seeds for a crunchy garnish.
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