Easy Beef Tenderloin, Broccoli, & ZENB Rotini Stir-Fry

This stir-fry recipe combines the delicious flavors of ZENB Rotini Pasta, beef tenderloin, and broccoli, in what is sure to become your new go-to dish. The best part? This recipe delivers a good source of protein, while staying low in saturated fat and cholesterol. Enjoy a stir-fry that ensures crisp and tender veggies and perfectly seared beef.

• 2 cups (6 ounces) ZENB Yellow Pea Rotini Pasta, uncooked
• 2 cups small broccoli florets
• 2 teaspoons avocado oil
• 1/2 teaspoon toasted sesame oil
• 1/2 pound beef tenderloin, cut into 1/2-inch thick strips
• 1/2 cup unsalted chicken stock
• 2 tablespoons Chinese oyster sauce
• 1/2 teaspoon Sriracha sauce
• 1 teaspoon brown or granulated sugar
• 1 small lime, cut into wedges

INSTRUCTIONS

1.

Cook ZENB Pasta as directed on package, adding broccoli to the boiling water during the last 3 minutes. Drain.

2.

Meanwhile, heat oils in large skillet on medium-high heat until shimmering. Add beef to skillet in single layer. Cook, undisturbed, 2-3 minutes or until browned. Stir; cook 1 minute or until outer surfaces are no longer pink. Transfer meat to clean plate.

3.

Add stock, oyster sauce, Sriracha and sugar to same skillet. Cook 1-2 minutes until simmering. Stir in pasta, broccoli, beef and any juices to skillet on medium heat. Cook 1-2 minutes; mix gently to combine. Serve with lime wedges.