Creamy ZENB Spaghetti with Smoky Pistachio Gremolata


PREP TIME 15 minutes

COOK TIME 10 minutes

TOTAL TIME 25 minutes

Nutrition Facts


Serving Size: 211g
Servings: 4

Calories: 340

Amount per Serving*% Daily Value
Total Fat16g21%
Saturated Fat2g10%
Trans Fat0g
Dietary Fiber9g32%
Total Sugar2g
Vitamin A 8%
Vitamin C 20%
Vitamin D 0mcg 0%
Calcium 65mg 6%
Iron 3mg 15%
Potassium 563mg 10%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

ZENB Spaghetti helps create this earthy and flavorful recipe for a good source of fiber. This meal will be on the table in less than 30 minutes.


  • 8 ounces ZENB Spaghetti Pasta made from 100% Yellow Peas, uncooked
  • ¼ cup roasted salted pistachios, finely chopped
  • 1 tablespoon finely chopped fresh parsley
  • 1 large lemon, juiced and zested
  • 2 1/2 teaspoons ZENB Final Flair Smokey Olive Oil infused with chipotle peppers
  • 1/8 teaspoon crushed red pepper flakes
  • 1 jar (15 ounces) or 2 cups light alfredo sauce



Cook ZENB Pasta as directed on package. Reserve 1/4 cup pasta cooking water; drain.


Meanwhile, combine pistachios, parsley, juice, zest, ZENB Final Flair Oil and crushed red pepper flakes in small bowl.


Heat sauce in large skillet on medium-high heat. Add pasta and reserved pasta water. Cook 1-2 minutes, mixing gently until sauce is evenly coated. Drizzle with pistachio mixture before serving.

Tasty Tips

Substitute chopped walnuts or toasted pine nuts for the pistachios.

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