Creamy ZENB Shrimp Alfredo Penne


PREP TIME 10 minutes

COOK TIME 15 minutes

TOTAL TIME 25 minutes

Nutrition Facts


Serving Size: 464g
Servings: 4

Calories: 600

Amount per Serving*% Daily Value
Total Fat16g21%
Saturated Fat6g30%
Dietary Fiber11g39%
Total Sugar10g
Vitamin A 20%
Vitamin C 8%
Calcium 459mg 35%
Iron 5mg 30%
Potassium 450mg 10%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


ZENB Pasta Variety

Looking for a way to enjoy your ZENB Penne Pasta? This Creamy Shrimp Alfredo recipe is a delicious way to cook up your pasta and get in a good source of protein. Taking just 25 minutes to make, this recipe is great to add to your home cooking repertoire.


  • 12 ounces ZENB Yellow Pea Penne Pasta, uncooked
  • 1 tablespoon olive oil
  • 1 pound medium shrimp, peeled, deveined (31/35 count)
  • 1/4 teaspoon each kosher salt & ground black pepper
  • 1 can (12 ounces) evaporated milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley, plus additional for serving
  • 2 teaspoons fresh lemon juice



Cook ZENB Pasta as directed on package. Reserve 1 cup of pasta cooking water; drain.


Heat oil in large skillet on medium-high heat. Season shrimp with salt & pepper. Cook shrimp 4-5 minutes or until just firm and opaque. Transfer shrimp to clean plate.


Bring pasta water and milk to a simmer in same skillet on medium heat. Whisk in cheese and parsley. Stir in pasta, shrimp and lemon juice; mix gently until well combined. Serve immediately garnished with additional chopped parsley.

Tasty Tips

Substitute sliced portobello mushrooms for the shrimp for a vegetarian dish.

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