Agile with Crab, Capers & Orange Zest
PREP TIME 15 minutes
COOK TIME 4 minutes
TOTAL TIME 19 minutes
Serving Size: 221g
|Amount per Serving*||% Daily Value|
FEATURED IN RECIPE
ZENB Pasta Agile
This salty and spicy dish is paired with the light, sweet flavor of crab and delicious ZENB Pasta Agile for a truly unique infusion of flavor. The notes of orange are subtle but create the perfect bite! This dish is low in calories, a good source of protein, and a good source of fiber.
- 1 teaspoon olive oil
- 1 medium shallot, thinly sliced
- 2 cups low-sodium vegetable broth
- 1 box (12 ounces) ZENB Pasta Agile
- 2 teaspoons capers, drained
- 1 orange, finely zested
- 1/4 teaspoon crushed red pepper ﬂakes
- 1/2 pound lump crab meat
- 1/2 pound snow peas, trimmed
- 1 tablespoon chopped Italian parsley
Heat oil in large skillet on medium-high heat. Add shallots; cook 1 minute, stirring occasionally until tender. Stir in broth, ZENB Pasta Agile, capers, 2 teaspoons zest, and red pepper ﬂakes.2.
Top with crab and snow peas; cover with lid. Cook 2 minutes, or until pasta is tender. Remove pan from heat; sprinkle with parsley. Serve immediately.
Substitute medium raw peeled and deveined shrimp (41/50 count) for the crab meat.
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