Agile with Crab, Capers & Orange Zest


PREP TIME 15 minutes

COOK TIME 4 minutes

TOTAL TIME 19 minutes

Nutrition Facts


Serving Size: 221g
Servings: 6

Calories: 260

Amount per Serving*% Daily Value
Total Fat2.5g3%
Saturated Fat0g0%
Trans Fat0g
Dietary Fiber9g32%
Total Sugar4g
Vitamin A 4%
Vitamin C 6%
Vitamin D 0mcg 0%
Calcium 93mg 8%
Iron 4mg 20%
Potassium 23mg 0%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


ZENB Pasta Variety

This salty and spicy dish is paired with the light, sweet flavor of crab and delicious ZENB Pasta Agile for a truly unique infusion of flavor. The notes of orange are subtle but create the perfect bite! This dish is low in calories, a good source of protein, and a good source of fiber.


  • 1 teaspoon olive oil
  • 1 medium shallot, thinly sliced
  • 2 cups low-sodium vegetable broth
  • 12 ounces ZENB Pasta Agile, uncooked
  • 2 teaspoons capers, drained
  • 1 orange, finely zested
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 pound lump crab meat
  • 1/2 pound snow peas, trimmed
  • 1 tablespoon chopped Italian parsley



Heat oil in large skillet on medium-high heat. Add shallots; cook 1 minute, stirring occasionally until tender. Stir in broth, ZENB Pasta Agile, capers, 2 teaspoons zest, and red pepper flakes.


Top with crab and snow peas; cover with lid. Cook 2 minutes, or until pasta is tender. Remove pan from heat; sprinkle with parsley. Serve immediately.

Tasty Tips

Substitute medium raw peeled and deveined shrimp (41/50 count) for the crab meat.

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