Made from 100% yellow peas, ZENB Pasta brings more to the table than traditional pasta with more plant-powered nutrition in every serving for a healthy, delicious meal you can feel good about.
Made from 100% yellow peas, ZENB Pasta brings more to the table than traditional pasta with the same great taste and texture with more plant-powered nutrition in every serving. Use ZENB Elbow Pasta in mac and cheese, pasta salad, soups, and more for a more wholesome take on your favorite comfort dishes.
Bring 4 quarts of water to a boil. Add salt to taste.
Add ZENB Pasta. Cook uncovered, stirring occasionally, until desired firmness, 10 minutes for a more al dente pasta and 13 minutes for a softer texture.
Drain well and serve, just as you would traditional pasta.
Water may foam as a natural result of the cooking process for yellow peas.
Made from 100% yellow peas, ZENB Pasta brings more to the table than traditional pasta with more plant-powered nutrition in every serving for a healthy, delicious meal you can feel good about.
Made from 100% yellow peas, ZENB Pasta brings more to the table than traditional pasta with the same great taste and texture with more plant-powered nutrition in every serving. Use ZENB Elbow Pasta in mac and cheese, pasta salad, soups, and more for a more wholesome take on your favorite comfort dishes.
Bring 4 quarts of water to a boil. Add salt to taste.
Add ZENB Pasta. Cook uncovered, stirring occasionally, until desired firmness, 10 minutes for a more al dente pasta and 13 minutes for a softer texture.
Drain well and serve, just as you would traditional pasta.
Water may foam as a natural result of the cooking process for yellow peas.
Legumes and veggies! Legumes and veggies are the first and main ingredient in all of our products.
ZENB Pasta is made with as much of the yellow as possible, including the skin, which is often discarded but contains nutrients like fiber.
WHAT ISN’T IN ZENB
Made without gluten, our products are non-GMO and use only real, simple ingredients. Plus they taste great without any help from artificial flavors, colors, or preservatives.
See the Goodness Within
This legume has a culinary history dating back over 10,000 years and is a delicious part of cuisines around the world. This powerful little pea packs a punch with fiber, protein, iron, and potassium, all while requiring less water and fertilizer to grow.
We use as much of the entire yellow pea as possible — from skin to core. This allows you to enjoy the nutrition from more parts of the legume, including those that are often overlooked but still contain fiber.
Benefits of Whole Legume
Many of us need more fiber in our diets, and did you know that there is more fiber in the skin of
yellow peas than just the peas alone, which are most often eaten without the skin? The skin of the yellow pea adds approximately 40% more fiber to the total fiber content. We use the skin of the yellow pea to make sure you can enjoy all the
plant-based goodness there is to enjoy.
Where does the dietary fiber in yellow peas come from?
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