Shipping & Returns

SHIPPING & DELIVERY

We currently use USPS and UPS to ship. Shipping method is determined based on products in your order. We do not ship to PO/APO/FPO box addresses, Alaska, Hawaii, U.S. territories, or to any countries outside the United States.

We do our best to ship out in-stock orders within 1-3 business days (Monday-Friday). Once your order leaves our facility, you can expect your delivery within 2-8 business days.

Products eligible for free shipping will be designated on the product page and at checkout.

Subscription orders ship free.

SHIPPING RATES

RETURNS & EXCHANGES

If for any reason you are not happy with your ZENB purchase, please reach out to us at: support@zenb.com.

We strive to deliver products to you in excellent condition, but if your products arrive damaged or faulty, please let us know. We reserve the right to request a return of any damaged goods by certified delivery to ZENB. Our customer service team will be happy to either replace your purchase or issue you a refund.

Unfortunately, damaged and faulty products are the only reasons for which we can offer a refund or replacement. Due to the perishable nature of our products, you do not otherwise have a right to cancel your order or any contract between us and we are not otherwise able to offer refunds or allow for a return of those items.

Creamy Pasta Pea-Mavera

INGREDIENTS

1 box (12 ounces) ZENB Rotini Pasta made from 100% Yellow Peas
1 tablespoon olive oil
6 mini bell peppers, cut into 1/2-inch strips
1 small red onion, thinly sliced
1/2 teaspoon each kosher salt & ground black pepper
1 carton (15.5 ounces) ZENB Creamy Mushroom, Cauliflower & Garlic Sauce
3 large cloves garlic, thinly sliced
1 yellow squash, cut in half lengthwise, cut into 1/4-inch-thick slices
2 cups loosely packed baby spinach
2 tablespoons grated Parmigiano-Reggiano
1 tablespoon small Italian parsley leaves

INSTRUCTIONS

Cook ZENB Pasta according to package directions. Reserve 1/4 cup pasta cooking water; drain.

Meanwhile, heat oil in large skillet on medium heat until shimmering. Add peppers, onions, salt & pepper; cook 2-3 minutes until crisp-tender. Add garlic; stir 1 minute until fragrant.

Stir in reserved pasta water, ZENB Sauce, yellow squash and pasta. Cook 1-2 minutes, stirring occasionally, until heated through. Remove pan from heat; add spinach. Toss gently until wilted. Sprinkle with Parmesan and parsley before serving.

TASTY TIPS

• Substitute other vegetables based on what’s in season. Fresh peas, baby spinach, asparagus tips, broccoli florets, cherry tomatoes or baby carrots work well in this recipe.
• Stir some pesto into this dish before serving for a delicious pop of flavor.
• To create a Friendsgiving Feast, try these other recipes:  ZENB Carrot and Tomato Hummus, ZENB Pasta Chips, ZENB Truffle Mushroom Mac and Cheese, Crispy Skin Chicken Puttanesca.

NUTRITIONAL FACTS

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used.

ZENB Sweet Carrot & Tomato Hummus

Entertain your friends and feed a crowd with ZENB Carrot & Tomato Hummus. This dip will definitely become a staple at your parties. ZENB Sweet Carrot and Tomato Gourmet Marinara Sauce is combined with homemade hummus for a tangy & creamy bite every time, perfect for your next charcuterie board!

ZENB CARROT & TOMATO HUMMUS

For the sauce

1  tablespoon olive oil
1  large shallot, minced
1  large carrot, finely chopped
2  cloves garlic, thinly sliced
1  cup frozen lima beans
1  carton (15.5 ounces) ZENB Sweet Carrot & Tomato Marinara Sauce
1/2  cup water
1  lemon, juiced

For the hummus

1  cup tahini
1  small clove garlic
1  large lemon, juiced
1-1/4  cups cold water
1  can (15 ounces) chickpeas, rinsed
1/2  teaspoon kosher salt
1  tablespoon olive oil
1/4  cup fresh mint leaves, torn
4  naan bread rounds, warmed, halved
fresh vegetable dippers

INSTRUCTIONS

1. Heat oil in large skillet on medium heat. Add shallot and carrot. Cook 5 minutes, stirring occasionally until tender. Add garlic; cook 1 minute or until fragrant
2. Add lima beans, ZENB Sauce, and water. Reduce the heat to low, cover and simmer 12-15 minutes, or until lima beans are tender. Remove pan from heat; stir in lemon juice. Let stand
3. Meanwhile, add tahini, garlic and lemon juice to blender or food processor. Pulse 45 seconds to 1 minute, until garlic is finely chopped. Slowly add water while blending until tahini is smooth and velvety
4. Add chickpeas and salt; blend continuously for 3 minutes or until smooth, adding additional water as needed to reach desired consistency.
5. Spread hummus onto serving platter, forming a well in the center. Spoon warm sauce mixture into well. Drizzle with olive oil and sprinkle with mint before serving with naan and veggies.

TASTY TIPS

For a perfect party paring, serve with ZENB Pasta Chips.

To create a Friendsgiving Feast, try these other recipes: Crispy Skin Chicken Puttanesca, Creamy ZENB Pasta Pea-Mavera, and ZENB Truffle Mushroom Mac & Cheese.

NUTRITIONAL FACTS

ZENB PASTA CHIPS

1  box (12 ounces) any ZENB Pasta made from 100% Yellow Peas, uncooked
1  tablespoon avocado oil
3  tablespoons grated Parmesan cheese
1/2  teaspoon garlic powder
1/2  teaspoon Italian seasoning
1/4  teaspoon kosher salt

INSTRUCTIONS

1. Preheat air fryer to 400°F. Cook ZENB Pasta as directed on package. Rinse pasta with water until cooled; drain well.
2. Combine pasta, oil, cheese and spices in large bowl. Transfer to air fryer basket. Air fry for 10-20 minutes, shaking basket every 5 minutes, until completely crisp and golden brown. Sprinkle with salt before serving.

TASTY TIPS

Using an oil with a high smoke point, like avocado oil, is critical in an air fryer to eliminate excess smoke. Air fryers vary based on manufacturer. Read all manufacturer directions and recommendations before cooking.

Serve warm pasta chips with your favorite ZENB Pasta Sauce for dipping

Substitute 1 teaspoon of your favorite seasonings or dried herbs for the garlic powder and Italian seasoning.

To create a Friendsgiving Feast, try these other recipes: ZENB Carrot and Tomato Hummus, ZENB Truffle Mushroom Mac and Cheese, Crispy Skin Chicken Puttanesca, and Creamy ZENB Pasta Pea-Mavera

NUTRITIONAL FACTS

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used.

Crispy Skin Chicken Puttanesca

Crispy Skin Chicken Puttanesca is a bold and crispy delight that will impress anyone who pulls up a chair at your table. Using ZENB Roasted Red Bell Pepper, Sauteed Onion, and Olive Oil Gourmet Sauce makes this dish easy to prepare while adding an explosion of flavor to your palate. It is also a good source of protein. Just add a glass of your favorite red wine for a delicious pairing!

INGREDIENTS

1  teaspoon olive oil
1/4  teaspoon each kosher salt & ground black pepper
6  bone-in skin-on chicken thighs (about 6 ounces each)
4  cloves garlic, thinly sliced
2  anchovy fillets
1/2  teaspoon crushed red pepper
1  carton (15.5 ounces) ZENB Red Bell Pepper Sauce with Sauteed Onion & Olive Oil
1/4  cup mixed olives, pitted, halved
1  tablespoon capers, rinsed
1  box (12 ounces) ZENB Penne Pasta made with 100% Yellow Peas
1/4  cup coarsely chopped Italian parsley
1  tablespoon fresh oregano leaves
1  lemon, zested

INSTRUCTIONS

1. Preheat oven to 425ºF.
2. Heat oil in large cast iron pan on medium heat until shimmering. Season chicken with salt & pepper. Add chicken to skillet, skin-side down. Cook undisturbed, 6-8 minutes or until skin is golden brown and crisp. Transfer chicken to clean plate.
3. Add garlic, anchovies and crushed red pepper; cook 1 minute, while breaking up the anchovies with a wooden spoon. Stir in sauce, olives and capers. Cook 2-3 minutes, while gently scraping fond from bottom of pan. Return chicken to skillet skin side up.
4. Bake 35-40 minutes or until chicken is deep golden brown and cooked through (165ºF). Meanwhile, cook ZENB Pasta as directed on package. Sprinkle chicken with herbs and zest before serving with pasta.

TASTY TIPS

This recipe utilizes the deep, even heat of cast iron to achieve a crispy skin on the chicken. Substitute any heavy bottom, oven-safe skillet for the cast iron pan.

To create a Friendsgiving Feast, try these other recipes: ZENB Carrot and Tomato Hummus, ZENB Pasta Chips, Creamy ZENB Pasta Pea-Mavera, and ZENB Truffle Mushroom Mac & Cheese.

NUTRITIONAL FACTS

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used.

ZENB Truffle Mushroom Mac & Cheese

You’ll want to devour this new comfort classic, ZENB Truffle Mushroom Mac and Cheese. Made with ZENB Elbows Pasta and our new ZENB Creamy Mushroom, Cauliflower, and Garlic Gourmet Sauce, this decadent escape will warm you and anyone you choose to share it with in under 30 minutes. This dish is also a good source of protein and a good source of fiber.

INGREDIENTS

1  box (12 ounces) ZENB Rotini Pasta made from 100% Yellow Peas
1  tablespoon olive oil
6  mini bell peppers, cut into 1/2-inch strips
1  small red onion, thinly sliced
1/2  teaspoon each kosher salt & ground black pepper
1  carton (15.5 ounces) ZENB Creamy Mushroom, Cauliflower & Garlic Sauce
3  large cloves garlic, thinly sliced
1  yellow squash, cut in half lengthwise, cut into 1/4-inch-thick slices
2  cups loosely packed baby spinach
2  tablespoons grated Parmigiano-Reggiano
1  tablespoon small Italian parsley leaves

INSTRUCTIONS

1. Cook ZENB Pasta according to package directions. Reserve 1/4 cup pasta cooking water; drain.
2. Meanwhile, heat oil in large skillet on medium heat until shimmering. Add peppers, onions, salt & pepper; cook 2-3 minutes until crisp-tender. Add garlic; stir 1 minute until fragrant.
3. Stir in reserved pasta water, ZENB Sauce, yellow squash and pasta. Cook 1-2 minutes, stirring occasionally, until heated through. Remove pan from heat; add spinach. Toss gently until wilted. Sprinkle with Parmesan and parsley before serving.

TASTY TIPS

Substitute gruyere for a decadent option.

To create a Friendsgiving Feast, try these other recipes: ZENB Sweet Carrot & Tomato Hummus, ZENB Pasta Chips, Crispy Skin Chicken Puttanesca, and Creamy ZENB Pasta Pea-Mavera.

NUTRITIONAL FACTS