The secret behind ZENB Pasta, made from 100% Yellow Peas, is our unique single ingredient, whole-plant approach. We use more of the pea — including its skin — to unleash more flavor, great texture, and high nutritional value while respecting the environment.
• Good Source of Protein
• Excellent Source of Fiber
• Low Glycemic Index
• Vegan / Plant-Based
• No artificial flavors, colors, or preservatives
It's the single ingredient used to make ZENB Pasta.
Yellow peas come from the same family as green peas, but they dry to a golden yellow before they are harvested. They are milder with a nuttier taste, are nutrient-dense, and a rich sources of fiber, protein, minerals and vitamins.
The foundation of ZENB Gourmet Sauce is built on the classic culinary confit technique, combined with the plant-fueled nutrition of whole vegetables — including the seeds, stems and skin — and blended together with herbs and spices to achieve a rich depth of flavor, natural sweetness, and umami.