Kale Caesar Salad with ZENB Carrot Veggie Sticks
Prepping lunch for the week ahead has never been easier than with this kale Caesar salad with ZENB Carrot Veggie Stick recipe. All you need is four ingredients and five minutes to prep a few healthy, savory salads — the kind that’ll make you smile on the inside and the outside.
That’s because kale is nutrient-dense and packed with antioxidants and vitamins, making it a great green option for your Caesar salad. And, when topped with a crumbled ZENB Carrot Veggie Stick, this recipe gives you the type of plant-based power that’ll make others wonder what’s got you feeling so good.
So, whether you add it to your weekly lunch rotation or use it to complement your dinner, this kale Caesar salad with ZENB Carrot Veggie Stick is going to give you that tasty veggie fix you didn’t know you needed until now.
Kale Caesar Salad
6 cups fresh kale with stems removed and chopped
1/2 cup grated parmesan cheese
1/2 cup your favorite Caesar salad dressing
1 ZENB Carrot Veggie Stick, crumbled
Ingredient note: Want your kale to work even harder for you? You can add the stems to your salad, throw them in your morning smoothie, or roast them next time you make kale chips.
1. Place the kale in a large bowl.
2. Add dressing to taste and toss.
3. Place salad in serving bowls. Garnish with parmesan and ZENB Carrot Veggie Stick.
Help reduce food waste by using what’s in your fridge. You can customize your kale Caesar salad by adding other greens and veggies that are close to expiring.