ZENB Turkey Sloppy Joes


PREP TIME 5 minutes

COOK TIME 25 minutes

TOTAL TIME 30 minutes

Nutrition Facts


Serving Size: 268g
Servings: 8

Calories: 430

Amount per Serving*% Daily Value
Total Fat18g23%
Saturated Fat3.5g18%
Dietary Fiber6g21%
Total Sugar7g
Vitamin A 4%
Vitamin C 8%
Calcium 81mg 6%
Iron 4mg 20%
Potassium 629mg 15%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

This ZENB Turkey Sloppy Joes recipe is a delicious take on a classic sandwich. Using ZENB Sweet Carrot and Tomato Marinara Pasta Sauce, you’ll love the elevated flavors in this recipe. Proving a good source of protein and delicious flavors, this may be your family’s new favorite recipe.


  • 2 teaspoons olive oil
  • 1 yellow onion, chopped
  • 1 green bell pepper, chopped
  • 1/2 teaspoon each kosher salt and ground black pepper
  • 2 pounds lean ground turkey (93% lean)
  • 1 carton (15.5 ounces) ZENB Sweet Carrot and Tomato Marinara Pasta Sauce
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons yellow mustard
  • 1/2 teaspoon garlic powder
  • 8 hamburger-style sesame seed buns



Heat oil in large skillet on medium-high heat. Add onions, peppers, salt and pepper to skillet. Cook 6-8 minutes, stirring frequently, until edges begin to brown. Add turkey; cook 5-7 minutes or until done, breaking up large chunks with wooden spoon.


Add ZENB Sauce, Worcestershire, mustard powder and garlic powder; bring mixture to a simmer. Reduce heat to medium-low. Cook 12-15 minutes, stirring occasionally, until sauce is slightly thickened.


Fill buns with meat mixture; serve immediately.

Tasty Tips

Serve sandwiches with toppings such as dill pickle chips, pickled jalapeño pepper slices, coleslaw or cheese slices.

Substitute lean ground beef or refrigerated plant-based protein for the ground turkey.

Top hot split baked potatoes with the meat mixture for a gluten-free option.

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