ZENB Tomato Braised Chickpeas with Swiss Chard
PREP TIME 5 minutes
COOK TIME 20 minutes
TOTAL TIME 25 minutes
Serving Size: 296g
|Amount per Serving*||% Daily Value|
FEATURED IN RECIPE
Create Your Own ZENB Gourmet Pasta Sauce Pack
This veggie-packed recipe uses ZENB Sweet Carrot and Tomato Marinara Pasta Sauce to create a delicious dish you can feel good about. Delivering a good source of fiber, you’ll enjoy the simple preparation and tasty flavors while getting in your servings of vegetables.
- 1 teaspoon olive oil
- 1 can (15 ounces) chickpeas, rinsed
- 1 1/2 teaspoons smoked paprika
- 1 carton (15.5 ounces) ZENB Sweet Carrot and Tomato Marinara Pasta Sauce
- 2 cups stemmed, coarsely chopped Swiss chard
- 2 naan bread rounds, warmed, halved
Heat oil in large skillet on medium-high heat. Add chickpeas and paprika to skillet. Cook, 2-5 minutes stirring occasionally until heated through.2.
Stir in ZENB Sauce; cook 10 minutes or until slightly reduced. Add chard; cover and cook 3-5 minutes or until just wilted. Serve with warm naan bread.
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