ZENB Tomato and White Bean Skillet
SERVES 4
PREP TIME 10 minutes
COOK TIME 20 minutes
TOTAL TIME 30 minutes
NUTRITION FACTS
Serving Size: 317g
Servings: 4
Calories: 400
Amount per Serving* | % Daily Value | |
Total Fat | 20g | 26% |
Saturated Fat | 6g | 30% |
Cholesterol | 20mg | 7% |
Sodium | 1030mg | 45% |
Carbohydrates | 42g | 15% |
Dietary Fiber | 11g | 39% |
Total Sugar | 8g | |
Protein | 16g | |
Vitamin A | 15% | |
Vitamin C | 8% | |
Calcium | 243mg | 20% |
Iron | 3mg | 15% |
Potassium | 664mg | 15% |
FEATURED IN RECIPE

Create Your Own ZENB Gourmet Pasta Sauce Pack
This veggie-packed ZENB Tomato and White Bean Skillet recipe uses ZENB Roasted Tomato, Garlic, & Basil Pasta Sauce to create a delicious dish to make at home. You’ll enjoy a variety of vegetables, mozzarella cheese, and ciabatta bread.
INGREDIENTS
- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- 1-1/2 cups thinly sliced cremini mushrooms
- 1 teaspoon dried oregano
- 1/2 teaspoon each kosher salt & ground black pepper
- 1 carton (15.5 ounces) ZENB Roasted Tomato, Garlic, & Basil Pasta Sauce
- 1 can (15.5 ounces) cannellini beans, rinsed
- 2 cups stemmed, chopped kale
- 4 ounces fresh mozzarella cheese, torn into bite-size pieces
- 1 tablespoon finely chopped fresh Italian parsley
- 4 slices ciabatta bread, cut into 1-inch-thick slices
INSTRUCTIONS
1.Preheat oven to broil. Heat oil in large ovenproof skillet on medium-high heat. Add onions, mushrooms, oregano, salt & pepper. Cook 5-8 minutes stirring occasionally until softened and most liquid is evaporated.
2.Stir in ZENB Sauce, beans and kale; cook 4-5 minutes until kale is wilted.
3.Sprinkle with mozzarella. Broil 3-5 minutes or until cheese is melted and golden brown. Garnish with parsley before serving with bread.
Tasty Tips
Substitute other greens like arugula, spinach or Swiss chard for the kale.
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