This gluten-free Shakshuka recipes uses ZENB Sweet Carrot and Tomato Marinara Gourmet Pasta Sauce to help create a delicious dish to enjoy for breakfast or any time throughout the day. Combing harissa paste, feta cheese, and more will give you a well-balanced flavor profile.

• 2 teaspoons olive oil
• 1 small yellow onion, finely chopped
• 1/4 teaspoon kosher salt
• 1 tablespoon harissa paste
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1 carton (15.5 ounce) ZENB Sweet Carrot and Tomato Marinara Gourmet Pasta Sauce
• 5 ounces baby spinach
• 6 eggs
• 1/4 cup roughly chopped fresh cilantro
• 1/4 cup crumbled feta cheese
• 1 avocado, thinly sliced

INSTRUCTIONS

1.

Heat oil in large nonstick skillet on medium heat. Add onions and salt; cook 5-6 minutes until softened. Add harissa, garlic and cumin; cook stirring constantly, 1 minute or until fragrant. Stir in ZENB Sauce; bring mixture to a simmer. Add spinach; cook 2 minutes until wilted.

2.

Remove skillet from heat. Make 6 small wells in sauce. Crack 1 egg into each well. Cover with lid. Cook 8-12 minutes on medium heat until whites are set and yolks are cooked to desired doneness.

3.

Sprinkle with cilantro, feta, and avocado before serving.