ZENB Shakshuka with Harissa & Spinach
PREP TIME 10 minutes
COOK TIME 20 minutes
TOTAL TIME 30 minutes
Serving Size: 208g
|Amount per Serving*||% Daily Value|
FEATURED IN RECIPE
Create Your Own ZENB Gourmet Pasta Sauce Pack
This gluten-free Shakshuka recipes uses ZENB Sweet Carrot and Tomato Marinara Gourmet Pasta Sauce to help create a delicious dish to enjoy for breakfast or any time throughout the day. Combing harissa paste, feta cheese, and more will give you a well-balanced flavor profile.
- 2 teaspoons olive oil
- 1 small yellow onion, finely chopped
- 1/4 teaspoon kosher salt
- 1 tablespoon harissa paste
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 carton (15.5 ounce) ZENB Sweet Carrot and Tomato Marinara Gourmet Pasta Sauce
- 5 ounces baby spinach
- 6 eggs
- 1/4 cup roughly chopped fresh cilantro
- 1/4 cup crumbled feta cheese
- 1 avocado, thinly sliced
Heat oil in large nonstick skillet on medium heat. Add onions and salt; cook 5-6 minutes until softened. Add harissa, garlic and cumin; cook stirring constantly, 1 minute or until fragrant. Stir in ZENB Sauce; bring mixture to a simmer. Add spinach; cook 2 minutes until wilted.2.
Remove skillet from heat. Make 6 small wells in sauce. Crack 1 egg into each well. Cover with lid. Cook 8-12 minutes on medium heat until whites are set and yolks are cooked to desired doneness.3.
Sprinkle with cilantro, feta, and avocado before serving.
Serve with crusty bread to scoop up the delicious sauce and runny egg yolk!
Share on Instagram
Did you make this or any of our other recipes? Share on Instagram using #ZENBRecipes and tag @ZENB_Life. We'll repost our favorites with our Plant Pals.