ZENB Shakshuka with Harissa & Spinach


PREP TIME 10 minutes

COOK TIME 20 minutes

TOTAL TIME 30 minutes

Nutrition Facts


Serving Size: 208g
Servings: 6

Calories: 270

Amount per Serving*% Daily Value
Total Fat20g26%
Saturated Fat4.5g23%
Dietary Fiber5g18%
Total Sugar4g
Vitamin A 30%
Vitamin C 10%
Vitamin D 1mcg 6%
Calcium 122mg 10%
Iron 3mg 15%
Potassium 490mg 10%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

This gluten-free Shakshuka recipes uses ZENB Sweet Carrot and Tomato Marinara Gourmet Pasta Sauce to help create a delicious dish to enjoy for breakfast or any time throughout the day. Combing harissa paste, feta cheese, and more will give you a well-balanced flavor profile.


  • 2 teaspoons olive oil
  • 1 small yellow onion, finely chopped
  • 1/4 teaspoon kosher salt
  • 1 tablespoon harissa paste
  • 3 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 carton (15.5 ounce) ZENB Sweet Carrot and Tomato Marinara Gourmet Pasta Sauce
  • 5 ounces baby spinach
  • 6 eggs
  • 1/4 cup roughly chopped fresh cilantro
  • 1/4 cup crumbled feta cheese
  • 1 avocado, thinly sliced



Heat oil in large nonstick skillet on medium heat. Add onions and salt; cook 5-6 minutes until softened. Add harissa, garlic and cumin; cook stirring constantly, 1 minute or until fragrant. Stir in ZENB Sauce; bring mixture to a simmer. Add spinach; cook 2 minutes until wilted.


Remove skillet from heat. Make 6 small wells in sauce. Crack 1 egg into each well. Cover with lid. Cook 8-12 minutes on medium heat until whites are set and yolks are cooked to desired doneness.


Sprinkle with cilantro, feta, and avocado before serving.

Tasty Tips

Serve with crusty bread to scoop up the delicious sauce and runny egg yolk!

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