ZENB Pork, Vegetable, & Elbows Stir-Fry

A quick meal full of vegetables and easy ingredients can be yours in 30 minutes. Try ZENB Pork, Vegetable & Elbows Stir Fry for a filling meal that will have your home smelling insanely delicious. ZENB Elbows Pasta is a protein and fiber packed addition to the beautifully cooked vegetables and pork tenderloin. This dish will be a new favorite, and it is a good source of protein.

• 12 ounces ZENB Yellow Pea Elbows Pasta, uncooked
• 1 cup small broccoli florets
• 2 tablespoons vegetable oil, divided
• 1 pound pork tenderloin, cut into 2-inch cubes
• 1/4 teaspoons each kosher salt & ground black pepper
• 2 cups mini sweet peppers, cut into thin rings (about 1/4 pound)
• 1 shallot, thinly sliced
• 2 tablespoons soy sauce
• 2 tablespoons mirin
• 2 teaspoons corn starch
• 1-1/2 teaspoons toasted sesame oil
• 1 tablespoon grated fresh ginger

INSTRUCTIONS

1.

Cook ZENB Pasta as directed on package, adding broccoli during last minute of cooking. Reserve 1 cup pasta cooking water. Drain.

2.

Meanwhile, heat 1-1/2 teaspoons oil in large nonstick skillet on high heat until shimmering. Season pork with salt & pepper. Add half the pork to skillet in a single layer. Cook, undisturbed, 3 minutes or until bottoms are well browned. Stir; cook 1 minute or until outer surfaces are no longer pink. Transfer pork to clean bowl. Repeat with 1-1/2 teaspoons oil and remaining pork.

3.

Heat remaining 1 tablespoon oil in same skillet on medium-high heat. Add vegetables; cook 2 minutes or until tender-crisp. Return pork to skillet. Combine remaining ingredients with reserved pasta water in small bowl. Add to skillet; cook 2 minutes or until sauce is slightly thickened. Stir in pasta and broccoli. Mix gently until well combined.