Pizza Stuffed Mushrooms

SERVES 5

PREP TIME 5 minutes

COOK TIME 25 minutes

TOTAL TIME 30 minutes

Nutritional Facts

NUTRITIONAL FACTS

Serving Size: 137g
Servings: 5

Calories: 110

Amount per Serving*% Daily Value
Total Fat7g9%
Saturated Fat3g15%
Cholesterol15mg5%
Sodium20mg14%
Carbohydrates7g3%
Dietary Fiber1g4%
Total Sugar3g
Protein8g
Vitamin A 6%
Calcium 206mg 15%
Iron 1mg 6%
Potassium 531mg 10%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

This unique take on an appetizer or snack creates Pizza-Stuffed Mushrooms using ZENB Roasted Tomato, Garlic, & Basil Pasta Sauce. With just 5 ingredients, this recipe is a simple way to bring delicious flavors to the table while staying low in calories.

INGREDIENTS

  • 1 pound cremini mushrooms, cleaned, stems removed and finely chopped (about 20 mushrooms)
  • 1/2 cup ZENB Roasted Tomato, Garlic & Basil Pasta Sauce
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded parmesan cheese
  • 1/4 cup finely chopped fresh basil

INSTRUCTIONS

1.

Preheat oven to 450°F. Heat large skillet sprayed with 100% olive oil spray on medium heat. Cook mushroom stems 4-6 minutes or until soft. Remove pan from heat; stir in ZENB Sauce.

2.

Arrange mushroom caps on rimmed baking sheet lined with parchment or foil. Combine cheeses in small bowl. Spoon sauce mixture evenly into mushroom caps. Top with cheese.

3.

Bake 15-18 minutes or until cheese is melted and mushrooms are tender. Sprinkle with basil before serving.

Tasty Tips

Clean mushrooms by gently wiping tops with a slightly dampened paper towel.

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