ZENB Penne Pasta alla Vodka
PREP TIME 5 minutes
COOK TIME 25 minutes
TOTAL TIME 30 minutes
Serving Size: 415g
|Amount per Serving*||% Daily Value|
FEATURED IN RECIPE
ZENB Penne Pasta
This low calorie, low fat Penne alla Vodka recipe is a great way to enjoy your ZENB Penne Pasta. Delivering a good source of fiber, this delicious dish makes four servings in just 30 minutes. Penne alla Vodka is a great recipe to have in your repertoire, so give it a try the next time you order ZENB Penne Pasta.
- 1 box (12 ounces) ZENB Penne Pasta made from 100% Yellow Peas, uncooked
- 1 teaspoon olive oil
- 1 medium yellow onion, finely chopped
- 4 cloves garlic, thinly sliced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon crushed red pepper flakes
- 1 can (6 ounces) tomato paste
- 3/4 cup whole milk
- 1/4 cup vodka
- 1/3 cup grated Parmesan cheese, divided
- 1 tablespoon finely chopped Italian parsley
Cook ZENB Pasta as directed on package. Reserve 1 cup pasta cooking water; drain.2.
Meanwhile, heat oil in large Dutch oven or pot on medium heat. Add onion, garlic salt and crushed red pepper; cook, 5-7 minutes until translucent. Add tomato paste. Cook, 5-6 minutes, stirring frequently, until slightly darkened. Add 1/2 cup reserved pasta water, milk and vodka. Cook 5-7 minutes while gently scraping any browned bits from bottom of pot with wooden spoon. Reduce heat to medium-low; cook 1-2 minutes stirring constantly until smooth and creamy.3.
Remove pot from heat; add pasta and 1/4 cup Parmesan. Mix gently while stirring in remaining reserved pasta water, 1/4 cup at a time, until well combined. Garnish with remaining Parmesan and parsley before serving.
Add cooked chicken, shrimp or sausage for a protein boost.
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