ZENB Pasta Chips
SERVES 10
PREP TIME 10 minutes
COOK TIME 15 minutes
TOTAL TIME 25 minutes
NUTRITION FACTS
Serving Size: 30g
Servings: 10
Calories: 140
Amount per Serving* | % Daily Value | |
Total Fat | 3g | 4% |
Saturated Fat | 0.5.g | 3% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 120mg | 5% |
Carbohydrates | 22g | 8% |
Dietary Fiber | 4g | 14% |
Total Sugar | 1g | |
Protein | 8g | |
Vitamin A | 0% | |
Vitamin C | 0% | |
Vitamin D | 0mcg | 0% |
Calcium | 54mg | 4% |
Iron | 2mg | 10% |
Potassium | 258mg | 6% |
FEATURED IN RECIPE
ZENB Pasta Variety
Looking for a healthy and quick snack that’s sure to please? ZENB Pasta Chips to the rescue! Using any of your favorite ZENB Pastas this snack combines cheese and the assistance of your air fryer for a truly unique snack idea. This would be a great snack idea for your next movie or game night. It is also low in fat.
INGREDIENTS
- 12 ounces any ZENB Pasta made from 100% Yellow Peas, uncooked
- 1 tablespoon avocado oil
- 3 tablespoons grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon kosher salt
INSTRUCTIONS
1.Preheat air fryer to 400°F. Cook ZENB Pasta as directed on package. Rinse pasta with water until cooled; drain well.
2.Combine pasta, oil, cheese and spices in large bowl. Transfer to air fryer basket. Air fry for 10-20 minutes, shaking basket every 5 minutes, until completely crisp and golden brown. Sprinkle with salt before serving.
Tasty Tips
Using an oil with a high smoke point, like avocado oil, is critical in an air fryer to eliminate excess smoke. Air fryers vary based on manufacturer. Read all manufacturer directions and recommendations before cooking.
Serve warm pasta chips with your favorite ZENB Pasta Sauce for dipping
Substitute 1 teaspoon of your favorite seasonings or dried herbs for the garlic powder and Italian seasoning.
Share on Instagram
Did you make this or any of our other recipes? Share on Instagram using #ZENBRecipes and tag @ZENB_Life. We'll repost our favorites with our Plant Pals.