ZENB Olive & Goat Cheese Flatbread


PREP TIME 5 minutes

COOK TIME 25 minutes

TOTAL TIME 30 minutes

Nutrition Facts


Serving Size: 118g
Servings: 8

Calories: 260

Amount per Serving*% Daily Value
Total Fat12g15%
Saturated Fat3g15%
Dietary Fiber2g7%
Total Sugar2g
Vitamin A 2%
Calcium 69mg 6%
Iron 2mg 10%
Potassium 117mg 2%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

This homemade flatbread recipes uses olives, goat cheese, and ZENB Roasted Tomato, Garlic, & Basil Pasta Sauce to create a dish perfect for a party or family gathering. You’ll enjoy the flavors of the cheese paired with goat cheese while getting in a good source of protein.


  • 1 pound room temperature pizza dough
  • 1 cup ZENB Roasted Tomato, Garlic & Basil Pasta Sauce
  • 1/2 cup shredded part-skim mozzarella cheese
  • 4 ounces crumbled goat cheese
  • 1/4 cup pitted kalamata olives, sliced
  • 1/4 cup manzanilla olives, sliced
  • 2 teaspoons fresh thyme leaves



Preheat oven to 450°F; adjust oven rack to lowest position. Lightly spray 18x13” rimmed baking sheet with 100% olive oil spray. Gently press dough into baking sheet.


Spread ZENB Sauce onto dough leaving 1-inch border. Top with cheeses and olives.


Bake 15-20 minutes until cheese is melted and edge of crust is golden-brown. Sprinkle with thyme leaves before cutting into squares.

Tasty Tips

Try other pizza toppings like sauteed bell peppers, thinly sliced onions, mushrooms or pepperoni.

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