ZENB Olive & Goat Cheese Flatbread
SERVES 8
PREP TIME 5 minutes
COOK TIME 25 minutes
TOTAL TIME 30 minutes
NUTRITION FACTS
Serving Size: 118g
Servings: 8
Calories: 260
| Amount per Serving* | % Daily Value | |
| Total Fat | 12g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 540mg | 23% |
| Carbohydrates | 29g | 11% |
| Dietary Fiber | 2g | 7% |
| Total Sugar | 2g | |
| Protein | 10g | |
| Vitamin A | 2% | |
| Calcium | 69mg | 6% |
| Iron | 2mg | 10% |
| Potassium | 117mg | 2% |
FEATURED IN RECIPE
Create Your Own ZENB Gourmet Pasta Sauce Pack
This homemade flatbread recipes uses olives, goat cheese, and ZENB Roasted Tomato, Garlic, & Basil Pasta Sauce to create a dish perfect for a party or family gathering. You’ll enjoy the flavors of the cheese paired with goat cheese while getting in a good source of protein.
INGREDIENTS
- 1 pound room temperature pizza dough
- 1 cup ZENB Roasted Tomato, Garlic & Basil Pasta Sauce
- 1/2 cup shredded part-skim mozzarella cheese
- 4 ounces crumbled goat cheese
- 1/4 cup pitted kalamata olives, sliced
- 1/4 cup manzanilla olives, sliced
- 2 teaspoons fresh thyme leaves
INSTRUCTIONS
1.Preheat oven to 450°F; adjust oven rack to lowest position. Lightly spray 18x13” rimmed baking sheet with 100% olive oil spray. Gently press dough into baking sheet.
2.Spread ZENB Sauce onto dough leaving 1-inch border. Top with cheeses and olives.
3.Bake 15-20 minutes until cheese is melted and edge of crust is golden-brown. Sprinkle with thyme leaves before cutting into squares.
Tasty Tips
Try other pizza toppings like sauteed bell peppers, thinly sliced onions, mushrooms or pepperoni.
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