ZENB Mexican-Style Shrimp Cocktail


PREP TIME 15 minutes

COOK TIME 10 minutes

TOTAL TIME 25 minutes

Nutrition Facts


Serving Size: 128g
Servings: 16

Calories: 120

Amount per Serving*% Daily Value
Total Fat7g9%
Saturated Fat1g5%
Trans Fat0g
Dietary Fiber3g11%
Total Sugar2g
Added Sugar0g 0%
Vitamin A 4%
Vitamin C 8%
Vitamin D 0mcg 0%
Calcium 46mg 4%
Iron 1mg 6%
Potassium 250mg 6%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

This Mexican-Style Shrimp Cocktail recipe uses ZENB Sweet Carrot and Tomato Marinara Pasta Sauce combined with a mix of flavorful ingredients to provide the ideal appetizer. Providing a good source of protein, this simple recipe is perfect for entertaining.


  • 2 pounds large raw shrimp, peeled, deveined (31-35 count)
  • 1 carton (15.5 ounces) ZENB Sweet Carrot and Tomato Marinara Pasta Sauce
  • 2 limes, zested, juiced
  • 1 navel orange, juiced
  • 1 small white onion, chopped
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeño pepper, seeded, finely chopped
  • 2 medium avocados, diced
  • 1 tablespoon Mexican-style hot sauce



Bring large pot of water to a boil on medium-high heat. Add shrimp; cook 2-3 minute or until opaque and just cooked through; drain. Transfer shrimp immediately to large bowl of ice. Cool completely.


Meanwhile, combine remaining ingredients in large serving bowl. Add chilled shrimp; toss gently until well combined.

Tasty Tips

Serve with saltines crackers or tortilla chips.

Add 1 cup diced jicama for added crunch.

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