ZENB Mexican-Style Shrimp Cocktail
SERVES 16
PREP TIME 15 minutes
COOK TIME 10 minutes
TOTAL TIME 25 minutes
NUTRITION FACTS
Serving Size: 128g
Servings: 16
Calories: 120
| Amount per Serving* | % Daily Value | |
| Total Fat | 7g | 9% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | |
| Cholesterol | 20mg | 23% |
| Sodium | 20mg | 23% |
| Carbohydrates | 7g | 3% |
| Dietary Fiber | 3g | 11% |
| Total Sugar | 2g | |
| Added Sugar | 0g | 0% |
| Protein | 9g | |
| Vitamin A | 4% | |
| Vitamin C | 8% | |
| Vitamin D | 0mcg | 0% |
| Calcium | 46mg | 4% |
| Iron | 1mg | 6% |
| Potassium | 250mg | 6% |
FEATURED IN RECIPE
Create Your Own ZENB Gourmet Pasta Sauce Pack
This Mexican-Style Shrimp Cocktail recipe uses ZENB Sweet Carrot and Tomato Marinara Pasta Sauce combined with a mix of flavorful ingredients to provide the ideal appetizer. Providing a good source of protein, this simple recipe is perfect for entertaining.
INGREDIENTS
- 2 pounds large raw shrimp, peeled, deveined (31-35 count)
- 1 carton (15.5 ounces) ZENB Sweet Carrot and Tomato Marinara Pasta Sauce
- 2 limes, zested, juiced
- 1 navel orange, juiced
- 1 small white onion, chopped
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded, finely chopped
- 2 medium avocados, diced
- 1 tablespoon Mexican-style hot sauce
INSTRUCTIONS
1.Bring large pot of water to a boil on medium-high heat. Add shrimp; cook 2-3 minute or until opaque and just cooked through; drain. Transfer shrimp immediately to large bowl of ice. Cool completely.
2.Meanwhile, combine remaining ingredients in large serving bowl. Add chilled shrimp; toss gently until well combined.
Tasty Tips
Serve with saltines crackers or tortilla chips.
Add 1 cup diced jicama for added crunch.
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