ZENB Elbows Pasta with Sun Gold Tomatoes, More Basil Than You Can Imagine, & Goat Cheese
PREP TIME 10 minutes
COOK TIME 10 minutes
Serving Size: 366g
|Amount per Serving*||% Daily Value|
FEATURED IN RECIPE
ZENB Elbows Pasta
Enjoy this basil packed ZENB Elbows Pasta recipe with Sun Gold Tomatoes and goat cheese to get a flavorful dish that is low in sodium and a good source of fiber, all for under 600 calories.
- 1 box (12 ounces) ZENB Elbows Pasta made from 100% Yellow Peas, uncooked
- 1 tablespoon olive oil
- 4 cloves garlic, sliced
- 1/2 cup white wine
- 2 cups Sun Gold Tomatoes, halved
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon balsamic vinegar
- 1 package (4 ounces) goat cheese, crumbled
- 3 cups loosely packed basil leaves
Cook ZENB Pasta as directed on package. Drain.2.
Meanwhile, heat oil and garlic in large skillet 1-2 minutes on medium-high heat until edges begin to brown. Add wine; bring mixture to a boil. Reduce heat to medium; add pasta, tomatoes, salt & pepper. Cook 1-2 minutes or until heated through.3.
Remove pan from heat; stir in remaining ingredients. Mix gently to combine.
Sun Golds are a small, golden orange cherry tomato variety available at most grocery stores. They have an extra sweet-tangy flavor that works well in recipes raw or cooked.
Visit your local farmer’s market to discover different in-season varieties of tomatoes and fresh herbs to use in this dish.
For 2 servings, this recipe can easily be cut in half.
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