ZENB Elbows Pasta with Sun Gold Tomatoes, More Basil Than You Can Imagine, & Goat Cheese
SERVES 4
PREP TIME 10 minutes
COOK TIME 10 minutes
TOTAL TIME 20 minutes
NUTRITION FACTS
Serving Size: 366g
Servings: 4
Calories: 460
Amount per Serving* | % Daily Value | |
Total Fat | 13g | 17% |
Saturated Fat | 4.5g | 23% |
Cholesterol | 20mg | 10% |
Sodium | 20mg | 22% |
Carbohydrates | 50g | 22% |
Dietary Fiber | 12g | 43% |
Total Sugar | 5g | |
Protein | 20g | |
Vitamin A | 15% | |
Vitamin C | 8% | |
Calcium | 50mg | 10% |
Iron | 5mg | 30% |
Potassium | 250mg | 20% |
FEATURED IN RECIPE
ZENB Pasta Variety
Enjoy this basil packed ZENB Elbows Pasta recipe with Sun Gold Tomatoes and goat cheese to get a flavorful dish that is low in sodium and a good source of fiber, all for under 600 calories.
INGREDIENTS
- 12 ounces ZENB Yellow Pea Elbows Pasta, uncooked
- 1 tablespoon olive oil
- 4 cloves garlic, sliced
- 1/2 cup white wine
- 2 cups Sun Gold Tomatoes, halved
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon balsamic vinegar
- 1 package (4 ounces) goat cheese, crumbled
- 3 cups loosely packed basil leaves
INSTRUCTIONS
1.Cook ZENB Pasta as directed on package. Drain.
2.Meanwhile, heat oil and garlic in large skillet 1-2 minutes on medium-high heat until edges begin to brown. Add wine; bring mixture to a boil. Reduce heat to medium; add pasta, tomatoes, salt & pepper. Cook 1-2 minutes or until heated through.
3.Remove pan from heat; stir in remaining ingredients. Mix gently to combine.
Tasty Tips
Sun Golds are a small, golden orange cherry tomato variety available at most grocery stores. They have an extra sweet-tangy flavor that works well in recipes raw or cooked.
Visit your local farmer’s market to discover different in-season varieties of tomatoes and fresh herbs to use in this dish.
For 2 servings, this recipe can easily be cut in half.
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