ZENB Elbows Pasta with Sun Gold Tomatoes, More Basil Than You Can Imagine, & Goat Cheese

Enjoy this basil packed ZENB Elbows Pasta recipe with Sun Gold Tomatoes and goat cheese to get a flavorful dish that is low in sodium and a good source of fiber, all for under 600 calories.

• 12 ounces ZENB Yellow Pea Elbows Pasta, uncooked
• 1 tablespoon olive oil
• 4 cloves garlic, sliced
• 1/2 cup white wine
• 2 cups Sun Gold Tomatoes, halved
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon balsamic vinegar
• 1 package (4 ounces) goat cheese, crumbled
• 3 cups loosely packed basil leaves

INSTRUCTIONS

1.

Cook ZENB Pasta as directed on package. Drain.

2.

Meanwhile, heat oil and garlic in large skillet 1-2 minutes on medium-high heat until edges begin to brown. Add wine; bring mixture to a boil. Reduce heat to medium; add pasta, tomatoes, salt & pepper. Cook 1-2 minutes or until heated through.

3.

Remove pan from heat; stir in remaining ingredients. Mix gently to combine.