ZENB Elbows Pasta with Sun Gold Tomatoes, More Basil Than You Can Imagine, & Goat Cheese

SERVES 4

PREP TIME 10 minutes

COOK TIME 10 minutes

Nutritional Facts

NUTRITIONAL FACTS

Serving Size: 366g
Servings: 4

Calories: 460

Amount per Serving*% Daily Value
Total Fat13g17%
Saturated Fat4.5g23%
Cholesterol20mg10%
Sodium20mg22%
Carbohydrates50g22%
Dietary Fiber12g43%
Total Sugar5g
Protein20g
Vitamin A 15%
Vitamin C 8%
Calcium 50mg 10%
Iron 5mg 30%
Potassium 250mg 20%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

FEATURED IN RECIPE


ZENB Elbows Pasta

Enjoy this basil packed ZENB Elbows Pasta recipe with Sun Gold Tomatoes and goat cheese to get a flavorful dish that is low in sodium and a good source of fiber, all for under 600 calories.

INGREDIENTS

  • 1 box (12 ounces) ZENB Elbows Pasta made from 100% Yellow Peas, uncooked
  • 1 tablespoon olive oil
  • 4 cloves garlic, sliced
  • 1/2 cup white wine
  • 2 cups Sun Gold Tomatoes, halved
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon balsamic vinegar
  • 1 package (4 ounces) goat cheese, crumbled
  • 3 cups loosely packed basil leaves

INSTRUCTIONS

1.

Cook ZENB Pasta as directed on package. Drain.

2.

Meanwhile, heat oil and garlic in large skillet 1-2 minutes on medium-high heat until edges begin to brown. Add wine; bring mixture to a boil. Reduce heat to medium; add pasta, tomatoes, salt & pepper. Cook 1-2 minutes or until heated through.

3.

Remove pan from heat; stir in remaining ingredients. Mix gently to combine.

Tasty Tips

Sun Golds are a small, golden orange cherry tomato variety available at most grocery stores. They have an extra sweet-tangy flavor that works well in recipes raw or cooked.

Visit your local farmer’s market to discover different in-season varieties of tomatoes and fresh herbs to use in this dish.

For 2 servings, this recipe can easily be cut in half.

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