ZENB Elbows Pasta with Roasted Mediterranean Vegetables & Feta
PREP TIME 10 minutes
COOK TIME 40 minutes
TOTAL TIME 50 minutes
Serving Size: 439g
|Amount per Serving*||% Daily Value|
FEATURED IN RECIPE
ZENB Elbows Pasta
This gluten-free ZENB Elbows Pasta recipe combines roasted Mediterranean vegetables and feta cheese to deliver a delicious home-cooked meal. Low in calories and fat while providing a good source of fiber, you will love the flavorful combination of vegetables, cheese, and red wine vinegar. Enjoy this delicious ZENB Pasta recipe!
- 1 medium eggplant, peeled, cut into 1-inch pieces
- 3 medium Roma tomatoes, seeded, chopped
- 100% olive oil spray
- 1/4 teaspoon each kosher salt & ground black pepper
- 1 box (12 ounces) ZENB Elbows Pasta made from 100% Yellow Peas, uncooked
- 1 tablespoon red wine vinegar
- 4 ounces crumbled feta cheese
- 1/2 cup loosely packed fresh basil leaves
Preheat oven to 425°F. Place eggplant and tomatoes in single layer on rimmed baking sheet. Lightly spray with olive oil; sprinkle with salt & pepper. Bake 20-25 minutes or until eggplant is lightly browned.2.
Cook ZENB Pasta as directed on package. Reserve 1/2 cup pasta cooking water. Drain; return pasta to pot.3.
Stir in roasted vegetables, vinegar and reserved pasta water. Cook 1-2 minutes on medium heat until heated through. Remove pot from heat; add feta cheese. Mix gently until well combined. Sprinkle with basil before serving.
LIVE YOUR ZENB LIFEPowered by Curator.io
Did you make this or any of our other recipes? Share on Instagram using #ZENBRecipes and tag @ZENB_Life. We'll repost our favorites with our Plant Pals.