ZENB Chicken Parm Pull-Apart Sliders

SERVES 12

PREP TIME 10 minutes

COOK TIME 35 minutes

TOTAL TIME 45 minutes

Nutritional Facts

NUTRITIONAL FACTS

Serving Size: 110g
Servings: 12

Calories: 230

Amount per Serving*% Daily Value
Total Fat9g12%
Saturated Fat4g20%
Cholesterol65mg22%
Sodium300mg13%
Carbohydrates20g7%
Dietary Fiber1g4%
Total Sugar5g
Protein16g
Vitamin A 4%
Calcium 111mg 8%
Iron 1mg 6%
Potassium 121mg 2%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

These Chicken Parm Sliders are a fun, delicious way to use your ZENB Sweet Carrot and Tomato Marinara Pasta Sauce. Get the classic flavor of Chicken Parm in bite-sized sliders packed with flavor.

INGREDIENTS

  • 1 egg, beaten
  • 1 tablespoon water
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 pound chicken tenders, cut into 1-½ inch pieces (about 6 tenders)
  • 1 package (12 ounces) Hawaiian sweet rolls
  • 6 slices provolone cheese
  • 1 cup ZENB Sweet Carrot and Tomato Marinara Pasta Sauce
  • 1 tablespoon unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon finely chopped fresh Italian parsley

INSTRUCTIONS

1.

Preheat oven to 375°F. Whisk egg and water in small bowl. Combine panko and Parmesan in separate shallow dish. Add chicken to egg mixture; mix to coat completely. Gently press all sides of chicken into breadcrumb mixture. Place on baking sheet lined with parchment. Lightly spray chicken with 100% olive oil spray. Bake 15 minutes, turning once, until chicken is cooked through and golden brown. (165°F)

2.

Meanwhile, cut rolls in half horizontally without separating. Arrange bottom half of rolls in 13x9-inch baking dish. Layer with provolone and chicken. Spoon ZENB Sauce evenly over chicken; cover with top half of rolls.

3.

Combine butter, garlic and parsley in small bowl. Brush tops of rolls with butter mixture. Bake 7-10 minutes or until golden-brown and heated through. Carefully pull apart each slider to serve.


Tasty Tips

Substitute small egg or potato rolls for the Hawaiian rolls.

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