This Cauliflower Crust Pizza combines your homemade dough with ZENB Sweet Carrot and Tomato Marinara Pasta Sauce to deliver a delicious pizza. You can use the toppings below or even make this pizza your own by using your favorite ingredients. Enjoy the process making this with your family or friends!

• 1 large head cauliflower, stalk removed, cut into florets
• 1 cup shredded part-skim mozzarella cheese, divided
• 1/4 cup finely grated parmesan cheese
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 2 large eggs, beaten
• 1 cup ZENB Sweet Carrot and Tomato Marinara Pasta Sauce
• 1/4 cup loosely packed fresh basil leaves
• 1 teaspoon crushed red pepper flakes

INSTRUCTIONS

1.

Preheat oven to 450°F. Pulse cauliflower florets in food processor until mixture resembles rice. Transfer to microwave-safe bowl; cook on high 5 minutes or until tender. Let stand until cool enough to handle. Transfer cauliflower to clean kitchen towel; squeeze out excess liquid.

2.

Combine cauliflower, 1/2 cup mozzarella, Parmesan, oregano, garlic and eggs in large bowl. Form mixture into four, 5-inch-wide disks on parchment lined baking sheet.

3.

Bake 25-30 minutes or until edges begin to brown. Spoon ZENB Sauce onto crusts, leaving 1/2-inch border. Sprinkle remaining mozzarella over crusts. Bake 9-10 minutes until cheese is melted and bottom of crusts are golden. Garnish with basil and red pepper before serving.