ZENB Beef Pho at Home


PREP TIME 10 minutes

COOK TIME 20 minutes

TOTAL TIME 30 minutes

Nutrition Facts


Serving Size: 490g
Servings: 6

Calories: 280

Amount per Serving*% Daily Value
Total Fat6g8%
Saturated Fat2g10%
Trans Fat0g
Dietary Fiber6g21%
Total Sugar7g
Vitamin A 10%
Vitamin C 6%
Vitamin D 0mcg 0%
Calcium 75mg 6%
Iron 3mg 15%
Potassium 623mg 15%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


ZENB Spaghetti

Cook like a Chef Baller! This simple and delicious culinary masterpiece, featured in the ZENB Chef Ballers Competition on ZENB's hardwood kitchen court, is a combination of ZENB Spaghetti, meat and a very flavorful broth. A piping hot bowl of Pho is also low in calories, low in fat and a good source of protein.


  • 4 inch piece ginger, peeled, halved lengthwise
  • 1 medium onion, halved, divided
  • 4 star anise
  • 4 cloves
  • 2 cinnamon sticks
  • 1 teaspoon fennel seeds
  • 1 teaspoon coriander seeds
  • 4 cups reduced sodium beef broth
  • 4 cups unsalted chicken bone broth
  • 2 tablespoons Asian fish sauce
  • 1 tablespoon brown sugar
  • 1/2 teaspoon kosher salt
  • 1 box (8 ounces) ZENB Spaghetti made from 100% Yellow Peas
  • 1/2 pound raw beef brisket or ribeye, sliced thin against the grain
  • 2 cups fresh bean sprouts
  • 2 cups loosely packed cilantro, mint and or Thai basil
  • 1 large jalapeño pepper, thinly sliced
  • 1 lime, cut into wedges
  • hoisin sauce
  • sriracha sauce



Grill ginger and one onion half 4-5 minutes until deeply marked on preheated grill or grill pan. Thinly slice remaining onion half.


Add star anise, cloves, cinnamon, fennel, coriander seeds, grilled onion, ginger, and broths to large pot. Bring mixture to a boil on medium heat. Reduce heat to low. Cover and simmer 15-20 minutes. Add fish sauce and sugar to broth; season with salt. Keep broth mixture at a low simmer on low heat.


Meanwhile, cook ZENB Pasta as directed on package. Drain; divide pasta between four large soup bowls. Top evenly with raw beef, onion slices, sprouts, herbs and chilies. Ladle hot broth over toppings. Serve immediately with lime wedges, hoisin and sriracha sauce.

Tasty Tips

Flavors will meld with time. This is delicious as a leftover.

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