Za’atar, Garlic and Spinach Spaghetti
SERVES 4
PREP TIME 15 minutes
COOK TIME 12 minutes
TOTAL TIME 27 minutes
NUTRITION FACTS
Serving Size: 225g
Servings: 4
Calories: 240
| Amount per Serving* | % Daily Value | |
| Total Fat | 3.5g | 4% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 105mg | 5% |
| Carbohydrates | 39g | 14% |
| Dietary Fiber | 8g | 29% |
| Total Sugar | 2g | |
| Protein | 13g | |
| Vitamin A | 30% | |
| Vitamin C | 8% | |
| Vitamin D | 0mcg | 0% |
| Calcium | 88mg | 6% |
| Iron | 5mg | 30% |
| Potassium | 445mg | 10% |
FEATURED IN RECIPE
ZENB You Pick It Pack
ZENB Spaghetti combined with za’atar spice for a truly unique dish with herb and nutty undertones. This dish is packed with veggies, and is a good source of fiber.
INGREDIENTS
- 8 ounces ZENB Spaghetti Pasta made from 100% Yellow Peas, uncooked
- 1-1/2 teaspoons olive oil
- 2 cloves garlic, thinly sliced
- 1 teaspoon za’atar spice mix
- 3 cups packed baby spinach
- 1 small lemon, zested, juiced
- 2 teaspoons finely chopped Italian parsley
- 1/4 teaspoon crushed red pepper flakes
INSTRUCTIONS
1.Cook ZENB Pasta as directed on package. Reserve 1/2 cup pasta cooking water; drain.
2.Heat oil in large skillet on medium-high heat. Add garlic and za’atar. Cook 1 minute, stirring occasionally, until fragrant. Stir in spinach, lemon juice and reserved pasta water. Cook 3-4 minutes, stirring constantly, until spinach is wilted. Add pasta; toss gently until combined.
3.Top with lemon zest, parsley and crushed red pepper before serving.
Tasty Tips
Za’atar is a traditional Middle Eastern seasoning blend commonly used in marinades, dips, salads, egg dishes and as a garnish.
Create your own za'atar spice mix! Combine 2 tablespoons sumac, 1 tablespoon dried thyme, 1 tablespoon sesame seeds, 1 tablespoon dried marjoram and 1 tablespoon dried oregano in a small mason jar. Store tightly sealed for up to 1 year.
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