Za’atar, Garlic and Spinach Spaghetti
PREP TIME 15 minutes
COOK TIME 12 minutes
TOTAL TIME 27 minutes
Serving Size: 225g
|Amount per Serving*||% Daily Value|
FEATURED IN RECIPE
ZENB Spaghetti combined with za’atar spice for a truly unique dish with herb and nutty undertones. This dish is packed with veggies, and is a good source of fiber.
- 1 box (8 ounces) ZENB Spaghetti Pasta made from 100% Yellow Peas
- 1-1/2 teaspoons olive oil
- 2 cloves garlic, thinly sliced
- 1 teaspoon za’atar spice mix
- 3 cups packed baby spinach
- 1 small lemon, zested, juiced
- 2 teaspoons finely chopped Italian parsley
- 1/4 teaspoon crushed red pepper flakes
Cook ZENB Pasta as directed on package. Reserve 1/2 cup pasta cooking water; drain.2.
Heat oil in large skillet on medium-high heat. Add garlic and za’atar. Cook 1 minute, stirring occasionally, until fragrant. Stir in spinach, lemon juice and reserved pasta water. Cook 3-4 minutes, stirring constantly, until spinach is wilted. Add pasta; toss gently until combined.3.
Top with lemon zest, parsley and crushed red pepper before serving.
Za’atar is a traditional Middle Eastern seasoning blend commonly used in marinades, dips, salads, egg dishes and as a garnish.
Create your own za'atar spice mix! Combine 2 tablespoons sumac, 1 tablespoon dried thyme, 1 tablespoon sesame seeds, 1 tablespoon dried marjoram and 1 tablespoon dried oregano in a small mason jar. Store tightly sealed for up to 1 year.
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