Za’atar, Garlic and Spinach Spaghetti

SERVES 4

PREP TIME 15 minutes

COOK TIME 12 minutes

TOTAL TIME 27 minutes

Nutrition Facts

NUTRITION FACTS

Serving Size: 225g
Servings: 4

Calories: 240

Amount per Serving*% Daily Value
Total Fat3.5g4%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium105mg5%
Carbohydrates39g14%
Dietary Fiber8g29%
Total Sugar2g
Protein13g
Vitamin A 30%
Vitamin C 8%
Vitamin D 0mcg 0%
Calcium 88mg 6%
Iron 5mg 30%
Potassium 445mg 10%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

FEATURED IN RECIPE


ZENB Spaghetti

ZENB Spaghetti combined with za’atar spice for a truly unique dish with herb and nutty undertones. This dish is packed with veggies, and is a good source of fiber.

INGREDIENTS

  • 1 box (8 ounces) ZENB Spaghetti Pasta made from 100% Yellow Peas
  • 1-1/2 teaspoons olive oil
  • 2 cloves garlic, thinly sliced
  • 1 teaspoon za’atar spice mix
  • 3 cups packed baby spinach
  • 1 small lemon, zested, juiced
  • 2 teaspoons finely chopped Italian parsley
  • 1/4 teaspoon crushed red pepper flakes

INSTRUCTIONS

1.

Cook ZENB Pasta as directed on package. Reserve 1/2 cup pasta cooking water; drain.

2.

Heat oil in large skillet on medium-high heat. Add garlic and za’atar. Cook 1 minute, stirring occasionally, until fragrant. Stir in spinach, lemon juice and reserved pasta water. Cook 3-4 minutes, stirring constantly, until spinach is wilted. Add pasta; toss gently until combined.

3.

Top with lemon zest, parsley and crushed red pepper before serving.

Tasty Tips

Za’atar is a traditional Middle Eastern seasoning blend commonly used in marinades, dips, salads, egg dishes and as a garnish.

Create your own za'atar spice mix! Combine 2 tablespoons sumac, 1 tablespoon dried thyme, 1 tablespoon sesame seeds, 1 tablespoon dried marjoram and 1 tablespoon dried oregano in a small mason jar. Store tightly sealed for up to 1 year.

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