Sweet & Spicy Thai-Style ZENB Agile Skillet
SERVES 1
PREP TIME 15 minutes
COOK TIME 5 minutes
TOTAL TIME 20 minutes
NUTRITION FACTS
Serving Size: 564g
Servings: 1
Calories: 520
| Amount per Serving* | % Daily Value | |
| Total Fat | 18g | 23% |
| Saturated Fat | 2.5g | 13% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 620mg | 27% |
| Carbohydrates | 59g | 21% |
| Dietary Fiber | 10g | 36% |
| Total Sugar | 17g | |
| Protein | 34g | |
| Vitamin A | 2% | |
| Vitamin C | 4% | |
| Vitamin D | 0mcg | 0% |
| Calcium | 307mg | 25% |
| Iron | 6mg | 35% |
| Potassium | 397mg | 8% |
FEATURED IN RECIPE
Amp up ZENB Sweet Thai Pasta Skillet Sauce and Pasta Agile with creamy peanut butter, spicy sriracha, and a few other ingredients for a quick dish that is ready in under 30 minutes.
INGREDIENTS
- 1 pouch (2.1 ounces) ZENB Sweet Thai Pasta Skillet Sauce
- 1 cup water
- 2 teaspoons unsalted creamy peanut butter
- 1 teaspoon sriracha
- 1 cup ZENB Pasta Agile made from 100% Yellow Peas
- 3 ounces soft tofu, cut into 1/2-inch cubes (about 3 tablespoons)
- 2 tablespoons bean sprouts
- 1 green onion, thinly sliced
- 2 teaspoons unsalted roasted peanuts, chopped
INSTRUCTIONS
1.Whisk ZENB Pasta Skillet Sauce, water, peanut butter, and sriracha in small skillet on medium-high heat until simmering and smooth.
2.Stir in ZENB Pasta Agile, tofu, and bean sprouts; cover with lid. Cook for 1-2 minutes, or until pasta is tender. Remove pan from heat.
3.Sprinkle with green onion and peanuts before serving.
Tasty Tips
Substitute sliced mushrooms for tofu!
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