Spicy Peanut Spaghetti Salad
SERVES 4
PREP TIME 15 minutes
COOK TIME 10 minutes
TOTAL TIME 25 minutes
NUTRITION FACTS
Serving Size: 256g
Servings: 4
Calories: 340
| Amount per Serving* | % Daily Value | |
| Total Fat | 10g | 13% |
| Saturated Fat | 1.5g | 8% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 330mg | 14% |
| Carbohydrates | 48g | 17% |
| Dietary Fiber | 10g | 36% |
| Total Sugar | 6g | |
| Protein | 16g | |
| Vitamin A | 10% | |
| Vitamin C | 50% | |
| Vitamin D | 0mcg | 0% |
| Calcium | 89mg | 6% |
| Iron | 4mg | 20% |
| Potassium | 580mg | 10% |
FEATURED IN RECIPE
ZENB Pasta Variety
ZENB Spaghetti will be a part of your new favorite salad, the Spicy Peanut Spaghetti Salad. With nutty and earthy flavors, this recipe is also a good source of fiber.
INGREDIENTS
- 8 ounces ZENB Spaghetti Pasta made from 100% Yellow Peas, uncooked
- 1 tablespoon unsalted creamy peanut butter
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon water
- 2 teaspoons mirin
- 1 cup shredded purple cabbage
- 1 small red bell pepper, cut into thin strips
- 1-1/2 cups sugar snap peas, trimmed, cut into bite-size pieces
- 2 tablespoons chopped fresh cilantro
- 2 radishes, thinly sliced
- 1 tablespoon unsalted peanuts, chopped
INSTRUCTIONS
1.Cook ZENB Pasta as directed on package. Rinse pasta under cold running water until chilled. Drain well.
2.Meanwhile, whisk peanut butter, soy sauce, water and mirin in large bowl. Toss sauce mixture with pasta, cabbage, peppers and peas; mix gently to combine. Top with cilantro, radishes and peanuts.
Tasty Tips
Substitute your favorite nut butter for the peanut butter.
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