Roasted Tomato-Braised Cod with ZENB Rotini Pasta

Taking just 20 minutes to make, this recipe uses ZENB Rotini Pasta and ZENB Roasted Tomato, Garlic, & Basil Gourmet Pasta Sauce to pack a flavorful punch. Whether you want to use cod or substitute for salmon or halibut, this recipe is a great way to get in your protein and fiber.

• 1 tablespoon toasted pine nuts
• 2 teaspoons olive oil
• 1 anchovy fillet, minced
• 1/4 teaspoon red pepper flakes
• 1 carton (15.5 ounces) ZENB Roasted Tomato, Garlic & Basil Gourmet Pasta Sauce
• 2 tablespoons golden raisins
• 1 pound boneless skinless center-cut cod fillet
• 1 box (12 ounces) ZENB Rotini Pasta made from 100% Yellow Peas, uncooked
• 4 fresh basil leaves, thinly sliced

INSTRUCTIONS

1.

Heat oil in large skillet on medium heat. Add anchovies and red pepper flakes; cook 30 seconds or until fragrant. Stir in ZENB Sauce and raisins; bring mixture to a simmer. Add fish; cover and cook 6-8 minutes or until done. Remove pan from heat; gently flake fish into sauce with fork.

2.

Meanwhile cook ZENB Pasta as directed on package; drain. Add pasta to sauce; mix gently until well combined. Sprinkle with pine nuts, basil and raisins before serving.