Pan-Seared Pork Chops with ZENB Roasted Tomato, Garlic, & Basil Sauce
PREP TIME 5 minutes
COOK TIME 30 minutes
TOTAL TIME 35 minutes
Serving Size: 196g
|Amount per Serving*||% Daily Value|
FEATURED IN RECIPE
Create Your Own ZENB Gourmet Pasta Sauce Pack
Decadent Pork Chops smothered in our delicious ZENB Roasted Tomato, Garlic, & Basil Sauce is a show stopping meal ready in less than 40 minutes. This recipe is also a good source of fiber.
- 2 bone-in thick-cut pork chops (about 1-1/4 pounds)
- 1/4 teaspoon kosher salt
- 1/2 teaspoon coarsely ground black pepper
- 1 tablespoon vegetable oil
- 2 tablespoons unsalted butter
- 3 sprigs rosemary, thyme or sage
- 2 garlic cloves,smashed
- 1 carton (15.5 ounces) ZENB Roasted Tomato, Garlic, & Basil Gourmet Sauce
- fresh basil sprigs
Season pork with salt and pepper. Let stand 10 minutes. Heat oil in large cast-iron skillet on medium-high heat until shimmering. Add pork to skillet. Cook 10-14 minutes, turning once, until browned. Drain all but 2 teaspoons drippings from pan.2.
Reduce heat to medium. Add butter, herbs and garlic. Cook 2-4 minutes while basting pork with drippings until deep golden brown on all sides.3.
Transfer pork and herbs to clean plate. Rest 5 minutes or until instant-read thermometer reads 140°F. Carve meat off of bone; cut into slices.4.
Add ZENB Sauce to skillet; simmer 2-3 minutes while gently scraping fond from bottom of pan. Serve pork with warmed sauce and fresh basil.
Serve this dish with your favorite ZENB Pasta shape!
Substitute thick-cut cauliflower “steaks” to make this a vegetarian dish.
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