Mushroom Miso Spaghetti


PREP TIME 10 minutes

COOK TIME 15 minutes

TOTAL TIME 25 minutes

Nutrition Facts


Serving Size: 305g
Servings: 4

Calories: 400

Amount per Serving*% Daily Value
Total Fat18g23%
Saturated Fat2g10%
Trans Fat0g
Dietary Fiber10g36%
Total Sugar4g
Vitamin A 0%
Vitamin C 2%
Vitamin D 0mcg 0%
Calcium 90mg 6%
Iron 3mg 15%
Potassium 716mg 15%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Earthy and hearty miso creates the foundation for a savory umami infusion using ZENB Spaghetti and Creamy Mushroom Gourmet Pasta Sauce. This dish is also a good source of fiber.


  • 1 box (8 ounces) ZENB Spaghetti Pasta made from 100% Yellow Peas
  • 2 teaspoons olive oil
  • 3 cremini mushrooms, stemmed, thinly sliced
  • 2 teaspoons white miso paste
  • 2 green onions, thinly sliced, divided
  • 2 cloves garlic, minced
  • 1 carton (15.5 ounces) ZENB Creamy Mushroom, Cauliflower & Garlic Gourmet Pasta Sauce
  • 1/2 cup bean sprouts



Cook ZENB Pasta as directed on package. Reserve 1/4 cup pasta cooking water; drain.


Heat oil in large skillet on medium-high heat. Add mushrooms; cook for 5-7 minutes, stirring occasionally, until golden-brown. Add miso, half of the green onions and garlic; cook 1 minute, stirring frequently, until fragrant. Stir in ZENB Gourmet Pasta Sauce, pasta and reserved pasta water. Cook 2-3 minutes, stirring constantly, until pasta is evenly coated.


Top with bean sprouts and remaining green onions before serving.

Tasty Tips

Substitute shitake, oyster and white button mushrooms for the creminis.

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