Mushroom Miso Spaghetti
SERVES 4
PREP TIME 10 minutes
COOK TIME 15 minutes
TOTAL TIME 25 minutes
NUTRITION FACTS
Serving Size: 305g
Servings: 4
Calories: 400
| Amount per Serving* | % Daily Value | |
| Total Fat | 18g | 23% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 600mg | 26% |
| Carbohydrates | 45g | 16% |
| Dietary Fiber | 10g | 36% |
| Total Sugar | 4g | |
| Protein | 16g | |
| Vitamin A | 0% | |
| Vitamin C | 2% | |
| Vitamin D | 0mcg | 0% |
| Calcium | 90mg | 6% |
| Iron | 3mg | 15% |
| Potassium | 716mg | 15% |
Earthy and hearty miso creates the foundation for a savory umami infusion using ZENB Spaghetti and Creamy Mushroom Gourmet Pasta Sauce. This dish is also a good source of fiber.
INGREDIENTS
- 1 box (8 ounces) ZENB Spaghetti Pasta made from 100% Yellow Peas
- 2 teaspoons olive oil
- 3 cremini mushrooms, stemmed, thinly sliced
- 2 teaspoons white miso paste
- 2 green onions, thinly sliced, divided
- 2 cloves garlic, minced
- 1 carton (15.5 ounces) ZENB Creamy Mushroom, Cauliflower & Garlic Gourmet Pasta Sauce
- 1/2 cup bean sprouts
INSTRUCTIONS
1.Cook ZENB Pasta as directed on package. Reserve 1/4 cup pasta cooking water; drain.
2.Heat oil in large skillet on medium-high heat. Add mushrooms; cook for 5-7 minutes, stirring occasionally, until golden-brown. Add miso, half of the green onions and garlic; cook 1 minute, stirring frequently, until fragrant. Stir in ZENB Gourmet Pasta Sauce, pasta and reserved pasta water. Cook 2-3 minutes, stirring constantly, until pasta is evenly coated.
3.Top with bean sprouts and remaining green onions before serving.
Tasty Tips
Substitute shitake, oyster and white button mushrooms for the creminis.
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