Herb & Apple Pasta Agile Stuffing


PREP TIME 15 minutes

COOK TIME 10 minutes

TOTAL TIME 25 minutes

Nutrition Facts


Serving Size: 287g
Servings: 8

Calories: 260

Amount per Serving*% Daily Value
Total Fat9g12%
Saturated Fat1g5%
Trans Fat0g
Dietary Fiber8g29%
Total Sugar6g
Vitamin A 4%
Vitamin C 4%
Vitamin D 0mcg 0%
Calcium 55mg 4%
Iron 3mg 15%
Potassium 588mg 15%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


ZENB Pasta Agile

Bring the comfort of home to your table with ZENB Herb & Apple Pasta Agile Stuffing. This crisp fall recipe is a good source of protein and an excellent source of fiber.


  • 2 tablespoons olive oil
  • 1 pound sliced mushrooms
  • 1 teaspoon kosher salt, divided
  • 2 ribs celery, finely chopped
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh sage
  • 1 Honeycrisp apple, cored, cut into 1/2-inch pieces
  • 2 cups vegetable stock
  • 1 box (12 ounces) ZENB Pasta Agile
  • 1/2 cup toasted pepitas
  • 2 tablespoons finely chopped Italian parsley



Heat oil in large skillet on medium heat. Add mushrooms and ½ teaspoon salt. Cook 5-6 minutes, stirring occasionally, until most liquid is evaporated. Add celery, onion, garlic, sage and remaining salt; cook 3-4 minutes until translucent.


Add apples and broth; gently scrape browned bits from bottom of pan until mixture is simmering. Stir in Agile. Cover and cook 2 minutes until pasta is tender.


Stir in pepitas and parsley; serve immediately.

Tasty Tips

Utilize pre-cut produce like pre-sliced mushrooms, chopped celery and onion from the produce department to save time.

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