Herb & Apple Pasta Agile Stuffing
SERVES 8
PREP TIME 15 minutes
COOK TIME 10 minutes
TOTAL TIME 25 minutes
NUTRITION FACTS
Serving Size: 287g
Servings: 8
Calories: 260
| Amount per Serving* | % Daily Value | |
| Total Fat | 9g | 12% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 460mg | 20% |
| Carbohydrates | 36g | 13% |
| Dietary Fiber | 8g | 29% |
| Total Sugar | 6g | |
| Protein | 13g | |
| Vitamin A | 4% | |
| Vitamin C | 4% | |
| Vitamin D | 0mcg | 0% |
| Calcium | 55mg | 4% |
| Iron | 3mg | 15% |
| Potassium | 588mg | 15% |
FEATURED IN RECIPE
ZENB Pasta Variety
Bring the comfort of home to your table with ZENB Herb & Apple Pasta Agile Stuffing. This crisp fall recipe is a good source of protein and an excellent source of fiber.
INGREDIENTS
- 2 tablespoons olive oil
- 1 pound sliced mushrooms
- 1 teaspoon kosher salt, divided
- 2 ribs celery, finely chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh sage
- 1 Honeycrisp apple, cored, cut into 1/2-inch pieces
- 2 cups vegetable stock
- 12 ounces ZENB Pasta Agile, uncooked
- 1/2 cup toasted pepitas
- 2 tablespoons finely chopped Italian parsley
INSTRUCTIONS
1.Heat oil in large skillet on medium heat. Add mushrooms and ½ teaspoon salt. Cook 5-6 minutes, stirring occasionally, until most liquid is evaporated. Add celery, onion, garlic, sage and remaining salt; cook 3-4 minutes until translucent.
2.Add apples and broth; gently scrape browned bits from bottom of pan until mixture is simmering. Stir in Agile. Cover and cook 2 minutes until pasta is tender.
3.Stir in pepitas and parsley; serve immediately.
Tasty Tips
Utilize pre-cut produce like pre-sliced mushrooms, chopped celery and onion from the produce department to save time.
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