Hawaiian Chicken ZENB Pasta Salad

Name: Hawaiian Chicken ZENB Pasta Salad
Prep time: 15 min
Cook time: 13 min
Yield: 8
Ingredients: 12 ounces ZENB Yellow Pea Elbows Pasta, uncooked; 1/4 cup nonfat Greek yogurt; 2 tablespoons mayonnaise; 2 teaspoons apple cider vinegar; 1/8 teaspoon sugar; 3 cups shredded rotisserie chicken meat; 2 stalks celery, chopped; 2 medium carrots, cut into matchsticks; 4 green onions, chopped; 3 tablespoons chopped fresh parsley

SERVES 8

PREP TIME 15 minutes

COOK TIME 13 minutes

TOTAL TIME 28 minutes

Nutrition Facts

NUTRITION FACTS

Serving Size: 202g
Servings: 8

Calories: 270

Amount per Serving*		% Daily Value
Total Fat	7g	9%
Saturated Fat	1g	5%
Trans Fat	0g
Cholesterol	60mg	20%
Sodium	270mg	12%
Carbohydrates	30g	11%
Dietary Fiber	6g	21%
Total Sugar	3g
Protein	23g
Vitamin A		30%
Vitamin C		2%
Vitamin D	0mcg	0%
Calcium	59mg	4%
Iron	3mg	15%
Potassium	565mg	10%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

FEATURED IN RECIPE

ZENB Pasta Variety

When you want some island vibes, Hawaiian Chicken ZENB Pasta Salad will transport you. ZENB Elbows Pasta is featured in this delicious side dish or main meal that can be ready in under 30 minutes. This pasta salad is good source of protein and a good source of fiber.

INGREDIENTS

12 ounces ZENB Yellow Pea Elbows Pasta, uncooked
1/4 cup nonfat Greek yogurt
2 tablespoons mayonnaise
2 teaspoons apple cider vinegar
1/8 teaspoon sugar
3 cups shredded rotisserie chicken meat
2 stalks celery, chopped
2 medium carrots, cut into matchsticks
4 green onions, chopped
3 tablespoons chopped fresh parsley

INSTRUCTIONS

Cook ZENB Pasta as directed on package. Rinse pasta under cold running water until chilled. Drain well.

Whisk yogurt, mayonnaise, vinegar and sugar together in a large bowl. Add pasta, chicken, celery, carrots, green onions and parsley; mix gently to combine.

Tasty Tips

Chilling the ZENB Pasta under cold running water, as directed in our recipes, produces the best pasta texture in cold applications. This recipe is best served immediately, as opposed to preparing ahead to refrigerate overnight.

Hawaiian plate lunches originated in the 1800s on pineapple and sugar plantations. They often consist of Hawaiian pasta salad, rice and a protein like chicken katsu, Kalua pig, shrimp or Kalbi ribs.

Share on Instagram

Did you make this or any of our other recipes? Share on Instagram using #ZENBRecipes and tag @ZENB_Life. We'll repost our favorites with our Plant Pals.