Hawaiian Chicken ZENB Pasta Salad
PREP TIME 15 minutes
COOK TIME 13 minutes
TOTAL TIME 28 minutes
Serving Size: 202g
|Amount per Serving*||% Daily Value|
FEATURED IN RECIPE
ZENB Elbows Pasta
When you want some island vibes, Hawaiian Chicken ZENB Pasta Salad will transport you. ZENB Elbows Pasta is featured in this delicious side dish or main meal that can be ready in under 30 minutes. This pasta salad is good source of protein and a good source of fiber.
- 1 box (12 ounces) ZENB Elbows Pasta made from 100% Yellow Peas
- 1/4 cup nonfat Greek yogurt
- 2 tablespoons mayonnaise
- 2 teaspoons apple cider vinegar
- 1/8 teaspoon sugar
- 3 cups shredded rotisserie chicken meat
- 2 stalks celery, chopped
- 2 medium carrots, cut into matchsticks
- 4 green onions, chopped
- 3 tablespoons chopped fresh parsley
Cook ZENB Pasta as directed on package. Rinse pasta under cold running water until chilled. Drain well.2.
Whisk yogurt, mayonnaise, vinegar and sugar together in a large bowl. Add pasta, chicken, celery, carrots, green onions and parsley; mix gently to combine.
Chilling the ZENB Pasta under cold running water, as directed in our recipes, produces the best pasta texture in cold applications. This recipe is best served immediately, as opposed to preparing ahead to refrigerate overnight.
Hawaiian plate lunches originated in the 1800s on pineapple and sugar plantations. They often consist of Hawaiian pasta salad, rice and a protein like chicken katsu, Kalua pig, shrimp or Kalbi ribs.
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