Hawaiian Chicken ZENB Pasta Salad


PREP TIME 15 minutes

COOK TIME 13 minutes

TOTAL TIME 28 minutes

Nutrition Facts


Serving Size: 202g
Servings: 8

Calories: 270

Amount per Serving*% Daily Value
Total Fat7g9%
Saturated Fat1g5%
Trans Fat0g
Dietary Fiber6g21%
Total Sugar3g
Vitamin A 30%
Vitamin C 2%
Vitamin D 0mcg 0%
Calcium 59mg 4%
Iron 3mg 15%
Potassium 565mg 10%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


ZENB Pasta Variety

When you want some island vibes, Hawaiian Chicken ZENB Pasta Salad will transport you. ZENB Elbows Pasta is featured in this delicious side dish or main meal that can be ready in under 30 minutes. This pasta salad is good source of protein and a good source of fiber.


  • 12 ounces ZENB Elbows Pasta made from 100% Yellow Peas, uncooked
  • 1/4 cup nonfat Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 teaspoons apple cider vinegar
  • 1/8 teaspoon sugar
  • 3 cups shredded rotisserie chicken meat
  • 2 stalks celery, chopped
  • 2 medium carrots, cut into matchsticks
  • 4 green onions, chopped
  • 3 tablespoons chopped fresh parsley



Cook ZENB Pasta as directed on package. Rinse pasta under cold running water until chilled. Drain well.


Whisk yogurt, mayonnaise, vinegar and sugar together in a large bowl. Add pasta, chicken, celery, carrots, green onions and parsley; mix gently to combine.

Tasty Tips

Chilling the ZENB Pasta under cold running water, as directed in our recipes, produces the best pasta texture in cold applications. This recipe is best served immediately, as opposed to preparing ahead to refrigerate overnight.

Hawaiian plate lunches originated in the 1800s on pineapple and sugar plantations. They often consist of Hawaiian pasta salad, rice and a protein like chicken katsu, Kalua pig, shrimp or Kalbi ribs.

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