Fiery Veggie & Kimchi ZENB Spaghetti Toss


PREP TIME 20 minutes

COOK TIME 10 minutes

TOTAL TIME 30 minutes

Nutrition Facts


Serving Size: 307g
Servings: 4

Calories: 330

Amount per Serving*% Daily Value
Total Fat10g13%
Saturated Fat1g5%
Trans Fat0g
Dietary Fiber11g39%
Total Sugar4g
Vitamin A 70%
Vitamin C 10%
Vitamin D 0mcg 0%
Calcium 129mg 10%
Iron 10mg 60%
Potassium 723mg 15%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


ZENB Spaghetti

The irresistible crunch of veggies and Kimchi come together for a 30-minute meal using ZENB Spaghetti. Toss this together for a good source of fiber and low in calorie dish.


  • 1 box (8 ounces) ZENB Spaghetti made from 100% Yellow Peas
  • 2 tablespoons vegetable oil
  • 1 large carrot, cut into matchsticks
  • 3 cups shiitake mushrooms, stemmed, thinly sliced
  • 1 cup chopped vegan kimchi, drained well
  • 2 tablespoons reduced-sodium soy sauce
  • 4 cups loosely packed spinach leaves
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon toasted sesame seeds



Cook ZENB Pasta 1 minute less than directed on package. Reserve 1/2 cup pasta cooking water. Drain.


Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add carrots and mushrooms. Cook 2-3 minutes until softened. Add reserved pasta water, kimchi and soy sauce.


Add spinach, pasta and sesame oil; toss gently until spinach is wilted and pasta is fully cooked. Sprinkle with sesame seeds before serving.

Tasty Tips

Kimchi is usually sold in the refrigerated section of the produce department of a well-stocked grocery store.

Vegan kimchi does not contain any seafood products like the fish sauce or salted shrimp often used in traditional Korean kimchi. Always check labels carefully to manage any dietary restrictions.

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