Easy ZENB Gazpacho

SERVES 4

PREP TIME 1 hours

TOTAL TIME 1 hours

Nutritional Facts

NUTRITIONAL FACTS

Serving Size: 282g
Servings: 4

Calories: 170

Amount per Serving*% Daily Value
Total Fat11g14%
Saturated Fat1.5g8%
Sodium730mg32%
Carbohydrates16g6%
Dietary Fiber5g18%
Total Sugar8g
Protein3g
Vitamin A 15%
Vitamin C 40%
Calcium 59mg 4%
Iron 1mg 6%
Potassium 689mg 15%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Enjoy this simple preparation ZENB Gazpacho recipe using ZENB Roasted Tomato, Garlic, & Basil Pasta Sauce. This recipe provides a good source of fiber, potassium, vitamin A, and an excellent source of vitamin C. Perfect as a meal prep or to feed your family, this recipe is great to add to your cooking repertoire.

INGREDIENTS

  • 1 carton (15.5 ounces) ZENB Roasted Tomato, Garlic & Basil Pasta Sauce
  • 2 cloves garlic, coarsely chopped
  • 1/2 small, sweet onion, quartered
  • 1 seedless cucumber, peeled, quartered
  • 1 small red bell pepper, seeded, quartered
  • 1/3 cup loosely packed fresh basil leaves, divided
  • 1 tablespoon red wine vinegar
  • 1/4 cup water
  • 1/2 teaspoon each kosher salt & ground black pepper
  • 4 plum tomatoes, seeded, finely chopped
  • 2 teaspoons olive oil

INSTRUCTIONS

1.

Add ZENB Sauce, garlic, onion, cucumber, bell pepper, 1/4 cup basil, vinegar, water, salt & pepper to blender jar. Blend 1 minute or until completely smooth.

2.

Add tomatoes. Pulse just until mixed in. Refrigerate sauce mixture in covered container for 30 minutes or until chilled.

3.

Garnish with remaining basil leaves and drizzle with olive oil before serving.

Tasty Tips

Store covered and refrigerated for up to 3 days.

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