Crispy Baked Halloumi with ZENB Roasted Tomato, Garlic, & Basil Sauce

Name: Crispy Baked Halloumi with ZENB Roasted Tomato, Garlic, & Basil Sauce
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 1/3 cup all-purpose flour; 1 large egg, beaten; 1/2 cup panko bread crumbs; 8 ounces halloumi cheese, cut into 1/2-inch-thick sticks; 1 cup ZENB Roasted Tomato, Garlic & Basil Pasta Sauce

SERVES 8

PREP TIME 10 minutes

COOK TIME 30 minutes

TOTAL TIME 40 minutes

Nutrition Facts

NUTRITION FACTS

Serving Size: 76g
Servings: 8

Calories: 170

Amount per Serving*		% Daily Value
Total Fat	11g	14%
Saturated Fat	6g	30%
Cholesterol	45mg	15%
Sodium	470mg	20%
Carbohydrates	11g	4%
Dietary Fiber	1g	4%
Total Sugar	1g
Protein	8g
Vitamin A		2%
Calcium	229mg	20%
Iron	1mg	6%
Potassium	133mg	2%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

FEATURED IN RECIPE

Create Your Own ZENB Gourmet Pasta Sauce Pack

Enjoy this simple, delicious recipe using Halloumi cheese and ZENB Roasted Tomato, Garlic, & Basil Sauce. Using just 5 ingredients, you’ll love this straightforward recipe to serve as an appetizer the next time you host!

INGREDIENTS

1/3 cup all-purpose flour
1 large egg, beaten
1/2 cup panko bread crumbs
8 ounces halloumi cheese, cut into 1/2-inch-thick sticks
1 cup ZENB Roasted Tomato, Garlic & Basil Pasta Sauce

INSTRUCTIONS

Preheat oven to 400°F. Place flour, egg and panko in 3 shallow bowls. Dust each cheese stick with flour, then dip into egg, then coat completely in panko. Arrange on parchment lined baking sheet. Bake 18-20 minutes or until golden brown.

Meanwhile, heat ZENB Sauce in medium microwave-safe bowl until heated through. Serve baked cheese sticks with warmed sauce for dipping.

Tasty Tips

Enjoy the baked cheese sticks as a sandwich by serving them in a toasted ciabatta roll with ZENB Sauce, sliced tomato and baby arugula.

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