Creamy ZENB Pasta Pea-Mavera
PREP TIME 15 minutes
COOK TIME 15 minutes
TOTAL TIME 30 minutes
Serving Size: 331g
|Amount per Serving*||% Daily Value|
Primavera is a bright dish full of tender vegetables combined with fresh cheese. This palate-pleasing recipe is concocted using ZENB Rotini Pasta and ZENB Creamy Mushroom, Cauliflower, and Garlic Gourmet Sauce, a flavorful shortcut to get this dish on your table for hungry guests in 30 minutes. This recipe is also a good source of fiber.
- 1 box (12 ounces) ZENB Rotini Pasta made from 100% Yellow Peas
- 1 tablespoon olive oil
- 6 mini bell peppers, cut into 1/2-inch strips
- 1 small red onion, thinly sliced
- 1/2 teaspoon each kosher salt & ground black pepper
- 1 carton (15.5 ounces) ZENB Creamy Mushroom, Cauliflower & Garlic Sauce
- 3 large cloves garlic, thinly sliced
- 1 yellow squash, cut in half lengthwise, cut into 1/4-inch-thick slices
- 2 cups loosely packed baby spinach
- 2 tablespoons grated Parmigiano-Reggiano
- 1 tablespoon small Italian parsley leaves
Cook ZENB Pasta according to package directions. Reserve 1/4 cup pasta cooking water; drain.2.
Meanwhile, heat oil in large skillet on medium heat until shimmering. Add peppers, onions, salt & pepper; cook 2-3 minutes until crisp-tender. Add garlic; stir 1 minute until fragrant.3.
Stir in reserved pasta water, ZENB Sauce, yellow squash and pasta. Cook 1-2 minutes, stirring occasionally, until heated through. Remove pan from heat; add spinach. Toss gently until wilted. Sprinkle with Parmesan and parsley before serving.
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