Creamy Goat Cheese and Cranberry ZENB Pasta Agile


PREP TIME 20 minutes

COOK TIME 5 minutes

TOTAL TIME 25 minutes

Nutrition Facts


Serving Size: 255g
Servings: 6

Calories: 320

Amount per Serving*% Daily Value
Total Fat11g14%
Saturated Fat3.5g18%
Trans Fat0g
Dietary Fiber8g29%
Vitamin A 6%
Vitamin C 4%
Vitamin D 0mcg 0%
Calcium 105mg 8%
Iron 3mg 15%
Potassium 445mg 10%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Rich goat cheese and tangy cranberries make a yummy addition to ZENB Pasta Agile. This dish is topped perfectly with ZENB Final Flair Herby Infused Olive Oil, and is a good source of fiber.


  • 2 teaspoons ZENB Final Flair Herby Infused Olive Oil infused with basil, divided
  • 1 cup loosely packed baby spinach
  • 1 jar (15 ounces) or 2 cups light alfredo sauce
  • 1 box (12 ounces) ZENB Pasta Agile made from 100% Yellow Peas
  • 1/2 cup water
  • 3 tablespoons dried cranberries, chopped
  • 3 tablespoons crumbled goat cheese
  • 3 tablespoons chopped pecans, toasted
  • 1 tablespoon chopped flat Italian parsley



Heat 1 teaspoon ZENB Final Flair Olive Oil in large skillet on medium-high heat. Add spinach; cook 1 minute or until wilted. Stir in sauce, ZENB Pasta, water and cranberries.


Cook 2 minutes, or until pasta is tender, stirring occasionally. Remove pan from heat.


Top with goat cheese, pecans and parsley. Drizzle with remaining oil before serving.

Tasty Tips

Substitute hearty greens like chopped Swiss chard or chopped kale for spinach.

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