Black Truffle Spaghetti

SERVES 4

PREP TIME 5 minutes

COOK TIME 10 minutes

TOTAL TIME 15 minutes

Nutrition Facts

NUTRITION FACTS

Serving Size: 179g
Servings: 4

Calories: 240

Amount per Serving*% Daily Value
Total Fat4.5g6%
Saturated Fat1g5%
Trans Fat0g
Cholesterol5mg2%
Sodium120mg5%
Carbohydrates37g13%
Dietary Fiber7g25%
Total Sugar1g
Protein13g
Vitamin A 2%
Vitamin C 0%
Vitamin D 0mcg 0%
Calcium 83mg 6%
Iron 3mg 15%
Potassium 432mg 10%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

FEATURED IN RECIPE


ZENB Spaghetti

The rich earthy flavor of black truffle is combined with ZENB Spaghetti for a decadent show-stopping dish ready in 15 minutes. This dish is also a low in fat and a good source of fiber.

INGREDIENTS

  • 1 box (8 ounces) ZENB Spaghetti Pasta made from 100% Yellow Peas
  • 2 teaspoons black truffle oil
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons shaved Parmesan cheese
  • 1/8 teaspoon crushed red pepper flakes
  • 2 teaspoons chopped Italian parsley

INSTRUCTIONS

1.

Cook ZENB Pasta as directed on package. Reserve 1/2 cup pasta cooking water; drain.

2.

Heat truffle oil in large skillet on medium-high heat. Add pasta, reserved pasta water and black pepper. Cook 3-4 minutes, stirring constantly, until sauce thickens.

3.

Sprinkle with Parmesan, crushed red pepper and parsley before serving.

Tasty Tips

Substitute white truffle oil for a more subtly flavored sauce.

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