Black Truffle Spaghetti
SERVES 4
PREP TIME 5 minutes
COOK TIME 10 minutes
TOTAL TIME 15 minutes
NUTRITION FACTS
Serving Size: 179g
Servings: 4
Calories: 240
| Amount per Serving* | % Daily Value | |
| Total Fat | 4.5g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | |
| Cholesterol | 5mg | 2% |
| Sodium | 120mg | 5% |
| Carbohydrates | 37g | 13% |
| Dietary Fiber | 7g | 25% |
| Total Sugar | 1g | |
| Protein | 13g | |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Vitamin D | 0mcg | 0% |
| Calcium | 83mg | 6% |
| Iron | 3mg | 15% |
| Potassium | 432mg | 10% |
FEATURED IN RECIPE
The rich earthy flavor of black truffle is combined with ZENB Spaghetti for a decadent show-stopping dish ready in 15 minutes. This dish is also a low in fat and a good source of fiber.
INGREDIENTS
- 1 box (8 ounces) ZENB Spaghetti Pasta made from 100% Yellow Peas
- 2 teaspoons black truffle oil
- 1/4 teaspoon ground black pepper
- 2 tablespoons shaved Parmesan cheese
- 1/8 teaspoon crushed red pepper flakes
- 2 teaspoons chopped Italian parsley
INSTRUCTIONS
1.Cook ZENB Pasta as directed on package. Reserve 1/2 cup pasta cooking water; drain.
2.Heat truffle oil in large skillet on medium-high heat. Add pasta, reserved pasta water and black pepper. Cook 3-4 minutes, stirring constantly, until sauce thickens.
3.Sprinkle with Parmesan, crushed red pepper and parsley before serving.
Tasty Tips
Substitute white truffle oil for a more subtly flavored sauce.
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