Baked Gochujang and Squash ZENB Cavatappi and Cheese

Planning dinner for everyone can be daunting, but baked cheesy dishes always comes in clutch. Using ZENB Cavatappi, craft an elevated comfort dish that is a good source of protein and fiber.

• 8 ounces ZENB Yellow Pea Cavatappi, uncooked
• 1 tablespoon olive oil
• 2 pounds butternut squash peeled, seeded, cut into 1/2-inch cubes
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1 tablespoon gochujang
• 2 green onions, thinly sliced
• 1 teaspoon toasted sesame seeds

INSTRUCTIONS

1.

Cook ZENB Pasta as directed on package. Reserve 1/2 cup pasta cooking water; drain.

2.

Meanwhile, heat oil in large skillet on medium-high heat. Add squash; cook 8-10 minutes, stirring occasionally until golden-brown. Transfer squash, cheese, milk, and gochujang to blender. Blend 1 min. on high, until smooth.

3.

Return blended mixture to same skillet. Stir in pasta; cook 1-2 minutes on medium until evenly coated and heated through. Garnish with green onions and sesame seeds before serving.