A tight, corkscrew shape, has been re-imagined to be better for you thanks to the use of one simple ingredient: 100% yellow peas. Each 3 oz serving delivers 17g of protein and 11g of fiber, plus various key vitamins and minerals that come from the natural goodness found in the skin of the yellow pea.
Gluten-free
Non-GMO
No artificial perservatives, flavors, or colors
Good source of protein
Excellent source of fiber
Vegan
Learn about our delicious and healthy ZENB Pasta in Details & Nutrition Facts below.
ZENB Rotini Pasta pairs nicely with chunky proteins or in a hearty soup, utilizing the nooks and crannies in the spirals to trap sauces and veggies with ease. Visit our Recipes for delicious inspirations.
Bring 4 quarts of water to a boil. Add salt to taste.
Add ZENB Pasta. Cook uncovered, stirring occasionally, until desired firmness, 10 minutes for a more al dente pasta and 13 minutes for a softer texture.
Drain well and serve, just as you would traditional pasta.
Water may foam as a natural result of the cooking process for yellow peas.
For cold dishes such as pasta salads, rinse the pasta under cold running water after cooking to chill. Drain well and combine with other ingredients to enjoy immediately.
A tight, corkscrew shape, has been re-imagined to be better for you thanks to the use of one simple ingredient: 100% yellow peas. Each 3 oz serving delivers 17g of protein and 11g of fiber, plus various key vitamins and minerals that come from the natural goodness found in the skin of the yellow pea.
Gluten-free
Non-GMO
No artificial perservatives, flavors, or colors
Good source of protein
Excellent source of fiber
Vegan
Learn about our delicious and healthy ZENB Pasta in Details & Nutrition Facts below.
ZENB Rotini Pasta pairs nicely with chunky proteins or in a hearty soup, utilizing the nooks and crannies in the spirals to trap sauces and veggies with ease. Visit our Recipes for delicious inspirations.
Bring 4 quarts of water to a boil. Add salt to taste.
Add ZENB Pasta. Cook uncovered, stirring occasionally, until desired firmness, 10 minutes for a more al dente pasta and 13 minutes for a softer texture.
Drain well and serve, just as you would traditional pasta.
Water may foam as a natural result of the cooking process for yellow peas.
For cold dishes such as pasta salads, rinse the pasta under cold running water after cooking to chill. Drain well and combine with other ingredients to enjoy immediately.
