ZENB Sweet Carrot & Tomato Hummus


PREP TIME 15 minutes

COOK TIME 30 minutes

TOTAL TIME 45 minutes

Nutrition Facts


Serving Size: 169g
Servings: 12

Calories: 320

Amount per Serving*% Daily Value
Total Fat19g24%
Saturated Fat3g15%
Trans Fat0g
Dietary Fiber5g18%
Total Sugar4g
Vitamin A 25%
Vitamin C 6%
Vitamin D 0mcg 0%
Calcium 78mg 6%
Iron 3mg 15%
Potassium 276mg 6%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Entertain your friends and feed a crowd with ZENB Carrot & Tomato Hummus. This dip will definitely become a staple at your parties. ZENB Sweet Carrot and Tomato Gourmet Marinara Sauce is combined with homemade hummus for a tangy & creamy bite every time, perfect for your next charcuterie board!


For the sauce
  • 1 tablespoon olive oil
  • 1 large shallot, minced
  • 1 large carrot, finely chopped
  • 2 cloves garlic, thinly sliced
  • 1 cup frozen lima beans
  • 1 carton (15.5 ounces) ZENB Sweet Carrot & Tomato Marinara Sauce
  • 1/2 cup water
  • 1 lemon, juiced
For the hummus
  • 1 cup tahini
  • 1 small clove garlic
  • 1 large lemon, juiced
  • 1-1/4 cups cold water
  • 1 can (15 ounces) chickpeas, rinsed
  • 1/2 teaspoon kosher salt
  • 1 tablespoon olive oil
  • 1/4 cup fresh mint leaves, torn
  • 4 naan bread rounds, warmed, halved
  • fresh vegetable dippers



Heat oil in large skillet on medium heat. Add shallot and carrot. Cook 5 minutes, stirring occasionally until tender. Add garlic; cook 1 minute or until fragrant.


Add lima beans, ZENB Sauce, and water. Reduce the heat to low, cover and simmer 12-15 minutes, or until lima beans are tender. Remove pan from heat; stir in lemon juice. Let stand.


Meanwhile, add tahini, garlic and lemon juice to blender or food processor. Pulse 45 seconds to 1 minute, until garlic is finely chopped. Slowly add water while blending until tahini is smooth and velvety.


Add chickpeas and salt; blend continuously for 3 minutes or until smooth, adding additional water as needed to reach desired consistency.


Spread hummus onto serving platter, forming a well in the center. Spoon warm sauce mixture into well. Drizzle with olive oil and sprinkle with mint before serving with naan and veggies.

Tasty Tips

For a perfect party paring, serve with ZENB Pasta Chips.

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