ZENB Sweet Carrot & Tomato Hummus
SERVES 12
PREP TIME 15 minutes
COOK TIME 30 minutes
TOTAL TIME 45 minutes
NUTRITION FACTS
Serving Size: 169g
Servings: 12
Calories: 320
Amount per Serving* | % Daily Value | |
Total Fat | 19g | 24% |
Saturated Fat | 3g | 15% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 540mg | 23% |
Carbohydrates | 31g | 11% |
Dietary Fiber | 5g | 18% |
Total Sugar | 4g | |
Protein | 9g | |
Vitamin A | 25% | |
Vitamin C | 6% | |
Vitamin D | 0mcg | 0% |
Calcium | 78mg | 6% |
Iron | 3mg | 15% |
Potassium | 276mg | 6% |
FEATURED IN RECIPE

ZENB Sweet Carrot Gourmet Pasta Sauce
Entertain your friends and feed a crowd with ZENB Carrot & Tomato Hummus. This dip will definitely become a staple at your parties. ZENB Sweet Carrot and Tomato Gourmet Marinara Sauce is combined with homemade hummus for a tangy & creamy bite every time, perfect for your next charcuterie board!
INGREDIENTS
- 1 tablespoon olive oil
- 1 large shallot, minced
- 1 large carrot, finely chopped
- 2 cloves garlic, thinly sliced
- 1 cup frozen lima beans
- 1 carton (15.5 ounces) ZENB Sweet Carrot & Tomato Marinara Sauce
- 1/2 cup water
- 1 lemon, juiced
- 1 cup tahini
- 1 small clove garlic
- 1 large lemon, juiced
- 1-1/4 cups cold water
- 1 can (15 ounces) chickpeas, rinsed
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- 1/4 cup fresh mint leaves, torn
- 4 naan bread rounds, warmed, halved
- fresh vegetable dippers
INSTRUCTIONS
1.Heat oil in large skillet on medium heat. Add shallot and carrot. Cook 5 minutes, stirring occasionally until tender. Add garlic; cook 1 minute or until fragrant.
2.Add lima beans, ZENB Sauce, and water. Reduce the heat to low, cover and simmer 12-15 minutes, or until lima beans are tender. Remove pan from heat; stir in lemon juice. Let stand.
Meanwhile, add tahini, garlic and lemon juice to blender or food processor. Pulse 45 seconds to 1 minute, until garlic is finely chopped. Slowly add water while blending until tahini is smooth and velvety.
Add chickpeas and salt; blend continuously for 3 minutes or until smooth, adding additional water as needed to reach desired consistency.
Spread hummus onto serving platter, forming a well in the center. Spoon warm sauce mixture into well. Drizzle with olive oil and sprinkle with mint before serving with naan and veggies.
Tasty Tips
For a perfect party paring, serve with ZENB Pasta Chips.
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