Tangy ZENB Bloody Mary Mix
SERVES 8
PREP TIME 10 minutes
TOTAL TIME 10 minutes
NUTRITION FACTS
Serving Size: 269g
Servings: 8
Calories: 220
Amount per Serving* | % Daily Value | |
Total Fat | 6g | 8% |
Saturated Fat | 1g | 5% |
Sodium | 390mg | 17% |
Carbohydrates | 9g | 3% |
Dietary Fiber | 1g | 4% |
Total Sugar | 4g | |
Protein | 1g | |
Vitamin C | 10% | |
Calcium | 32mg | 2% |
Iron | 1mg | 6% |
Potassium | 259mg | 6% |
FEATURED IN RECIPE

Create Your Own ZENB Gourmet Pasta Sauce Pack
Having a go-to Bloody Mary recipe is essential when entertaining. Skip the pre-made options at the store and use your ZENB Sweet Carrot and Tomato Marinara Pasta Sauce to create this simple, tangy Bloody Mary Mix.
INGREDIENTS
- 1 carton (15.5 ounces) ZENB Sweet Carrot and Tomato Marinara Pasta Sauce
- 2 cups water
- 3/4 cup fresh lemon juice
- 1/4 cup Worcestershire sauce
- 2 teaspoons prepared horseradish
- 1 teaspoon hot sauce
- 1 tablespoon dill pickle juice
- 2 cups vodka
INSTRUCTIONS
1.Combine ZENB Sauce, water, lemon juice, Worcestershire sauce, horseradish, hot sauce and pickle juice in blender jar. Blend 30 seconds or until smooth.
2.Fill 8 glasses with ice. Add 1/4 cup vodka to each glass; top off with mix. Serve immediately.
Tasty Tips
Create a toppings bar and let guests garnish glasses with celery stalks, pickle spears, cherry tomato picks, olives and celery salt.
Store tightly covered in the refrigerator for up to 3 days.
Share on Instagram
Did you make this or any of our other recipes? Share on Instagram using #ZENBRecipes and tag @ZENB_Life. We'll repost our favorites with our Plant Pals.