Tangy ZENB Bloody Mary Mix
SERVES 8
PREP TIME 10 minutes
TOTAL TIME 10 minutes
NUTRITION FACTS
Serving Size: 269g
Servings: 8
Calories: 220
| Amount per Serving* | % Daily Value | |
| Total Fat | 6g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 390mg | 17% |
| Carbohydrates | 9g | 3% |
| Dietary Fiber | 1g | 4% |
| Total Sugar | 4g | |
| Protein | 1g | |
| Vitamin C | 10% | |
| Calcium | 32mg | 2% |
| Iron | 1mg | 6% |
| Potassium | 259mg | 6% |
FEATURED IN RECIPE
Create Your Own ZENB Gourmet Pasta Sauce Pack
Having a go-to Bloody Mary recipe is essential when entertaining. Skip the pre-made options at the store and use your ZENB Sweet Carrot and Tomato Marinara Pasta Sauce to create this simple, tangy Bloody Mary Mix.
INGREDIENTS
- 1 carton (15.5 ounces) ZENB Sweet Carrot and Tomato Marinara Pasta Sauce
- 2 cups water
- 3/4 cup fresh lemon juice
- 1/4 cup Worcestershire sauce
- 2 teaspoons prepared horseradish
- 1 teaspoon hot sauce
- 1 tablespoon dill pickle juice
- 2 cups vodka
INSTRUCTIONS
1.Combine ZENB Sauce, water, lemon juice, Worcestershire sauce, horseradish, hot sauce and pickle juice in blender jar. Blend 30 seconds or until smooth.
2.Fill 8 glasses with ice. Add 1/4 cup vodka to each glass; top off with mix. Serve immediately.
Tasty Tips
Create a toppings bar and let guests garnish glasses with celery stalks, pickle spears, cherry tomato picks, olives and celery salt.
Store tightly covered in the refrigerator for up to 3 days.
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