Tangy ZENB Bloody Mary Mix


PREP TIME 10 minutes

TOTAL TIME 10 minutes

Nutrition Facts


Serving Size: 269g
Servings: 8

Calories: 220

Amount per Serving*% Daily Value
Total Fat6g8%
Saturated Fat1g5%
Dietary Fiber1g4%
Total Sugar4g
Vitamin C 10%
Calcium 32mg 2%
Iron 1mg 6%
Potassium 259mg 6%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Having a go-to Bloody Mary recipe is essential when entertaining. Skip the pre-made options at the store and use your ZENB Sweet Carrot and Tomato Marinara Pasta Sauce to create this simple, tangy Bloody Mary Mix.


  • 1 carton (15.5 ounces) ZENB Sweet Carrot and Tomato Marinara Pasta Sauce
  • 2 cups water
  • 3/4 cup fresh lemon juice
  • 1/4 cup Worcestershire sauce
  • 2 teaspoons prepared horseradish
  • 1 teaspoon hot sauce
  • 1 tablespoon dill pickle juice
  • 2 cups vodka



Combine ZENB Sauce, water, lemon juice, Worcestershire sauce, horseradish, hot sauce and pickle juice in blender jar. Blend 30 seconds or until smooth.


Fill 8 glasses with ice. Add 1/4 cup vodka to each glass; top off with mix. Serve immediately.

Tasty Tips

Create a toppings bar and let guests garnish glasses with celery stalks, pickle spears, cherry tomato picks, olives and celery salt.

Store tightly covered in the refrigerator for up to 3 days.

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